COBRE: UAF: CANHR CULTURAL BEHAVIORAL CORE: OBESITY, DIABETES, CVD

该子项目是利用NIH/NCRR资助的中心赠款提供的资源的许多研究子项目之一。子项目和研究者（PI）可能从另一个NIH来源获得了主要资金，因此可以在其他CRISP条目中表示。所列机构为中心机构，不一定为研究者机构。土著群体制定了一项研究标准，要求在发表之前将结果归还社区，以应对参与者和利益攸关方很少获得结果的历史。CANHR致力于向社区传播成果，并将其转化为预防性干预措施。部落还希望参与制定研究重点和设计。文化和行为核心（C-BC）协助设计研究，并为COBRE II和独立调查员应用程序的未来研究引出研究重点。第五年：A。Joseph特林布尔博士是一位杰出的美国印第安人学者和跨文化行为健康研究人员，他继续担任外部顾问，并协助中心研究人员解决转化研究的研究设计问题。他正在帮助Lardon博士完成她的R21申请，以开发一种促进健康的预防性干预措施。这个应用程序是与村里合作设计的。B。两名研究人员/文化专家牵头开发了一个模板，用于向社区和部落理事会介绍研究成果。四位Yup <$ik文化顾问也帮助开发了这个模板。C.来自Yupik社区的一组研究人员和文化专家完成了向所有参与社区介绍初步结果的工作。向部落理事会和社区作了介绍。该团队包括中心PI或项目PI，实地研究协调员，当地村庄协调员和C-BC语言专家Orr女士。Legaspi博士在2005年4月举行的应用人类学学会年会上介绍了制作和传播这些材料的过程，题为“传播研究成果：阿拉斯加土著村庄和土著人之间的合作。“他已经提交了一篇文章发表使用摘要从这个演示文稿。D.我们采用了在村庄介绍中使用的相同模板，在该地区的人民和领导人年度部落聚会期间向他们介绍成果，以确定未来卫生服务和研究的优先事项。会议确定了转化研究的优先事项，以利用研究成果建立预防慢性病的循证模型。一个高度优先事项是减少心血管疾病的风险，并遏制糖尿病风险因素日益普遍的趋势。该区域确定了干预和预防研究的主要优先事项。会议发现，COBRE的调查结果为通过加强传统的土著保护因素，如富含维生素E和A以及欧米茄3脂肪酸的传统自给饮食来预防疾病的战略提供了支持。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Indigenous groups have set a standard for research that requires results to be returned to the communities prior to publication, in response to a history of results seldom reaching the participants and stakeholders. CANHR has committed itself to dissemination of results to communities and the translation to preventative interventions. Tribes also want to be involved in shaping research priorities and designs. The Cultural and Behavioral core (C-BC) assists in designing studies and eliciting research priorities for future studies for COBRE II and independent investigator applications. Accomplishments year 5: A. Dr. Joseph Trimble, a distinguished American Indian scholar and cross-cultural behavioral health researcher has continued to serve both as an external advisor and to assist center researchers on study design issues for translational research. He is helping Dr. Lardon completed her R21 application for developing a preventative intervention on health promotion. This application was designed collaboratively with the village. B. Two researcher/cultural experts led the development of a template to be used for presenting research results to communities and Tribal councils. Four Yup¿ik cultural consultants also helped develop this template. C. A team of researchers and cultural experts from the Yup¿ik community completed presentations of the preliminary results to all participating communities. Presentations were made to both the Tribal Council and to the community. The team included either the Center PI or a Project PI, the field research coordinator, the local village coordinator, and the C-BC linguistic expert, Ms. Orr. The process of creating and disseminating these materials was presented at the Society for Applied Anthropology annual meeting in April of 2005 by Dr. Legaspi, "Dissemination of research findings: A collaboration between Alaska Native villages and the academe." He has submitted an article for publication using the abstract rom this presentation. D. We have adapted the same template used in village presentations for a presentation of results to the people and leaders of the region during their annual tribal gathering to set priorities for future health services and research. The gathering set a priority for translational research to utilize the results of research to build evidence-based models for prevention of chronic diseases. A high priority was to reduce risks for cardiovascular disease and stem the increasing prevalence of risk factors for diabetes. The region set a major priority for intervention and prevention research. The gathering found that the results of the COBRE investigations provided support for a strategy to prevent disease by enhancing traditional indigenous protective factors, such as traditional subsistence diets high in vitamin E and A and Omega 3 fatty acids.