Applying a logic model to link unhealthy food promotion to childhood obesity

这个项目旨在开发新的证据，证明不健康的食品营销对儿童的饮食态度、选择和消费行为的影响。主要的国际卫生组织承认，儿童接触不健康食品营销是导致不良饮食和超重的原因之一，也是人口健康干预的目标。该项目的成果旨在通过提供有关食品营销风险对儿童总体食物摄入量和饮食质量的直接和持续影响以及支撑这种关系的机制的原始信息，为限制儿童接触不健康食品营销的国家和国际政策解决方案作出贡献。

This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.