RETAIL FOOD PROGRAM STANDARDS INFRASTRUCTURE SUPPORT

国家零售食品监管食品计划自愿标准 MSDH-食品保护办公室 RFA-FD-12-012 密西西比州卫生部食品保护办公室（MSDH FP）与 美国食品和药物管理局（FDA）的合作，将推动国家的努力， 通过符合和推进零售业的发展， 食品计划标准（VNRFRPS）。最终目标是减少或消除 在零售层面生产的食品导致的疾病和死亡的发生率， 获得主动管理控制权的方法。 主要项目负责人将是MSDH食品项目主任和食品项目专家。 将通过与FDA区域合作评估设备和培训需求 合作伙伴和正在进行的外地工作人员和记录审计。将集中在识别 食源性疾病风险因素、创新干预战略和建立公众信心 通过加强监管机构内部和监管机构之间的统一性，在食品保护计划中发挥作用。 密西西比零售食品设施的多样化人口造成了许多障碍， 与食品服务业的沟通。利用培训、设备和用品 通过这次融资机会，MSDH将能够进一步发展和维持其 零售食品计划和VNRFRPS。 这一机会的目标如下： 减少零售食品设施中食源性疾病的发生率 利用创新方法和战略提供关于识别风险因素的培训 和干预策略 向实地视察员提供工具，用于行业培训和社区外联， 提高工业和消费者信心 为零售食品检查员提供适当的工具，以准确识别风险因素 为持续的零售食品安全发展可持续的基础设施 提高VNRFRPS的合规性 实现这些目标的方法包括加强零售食品员工的发展 检查员（标准#2）。具体而言，确定失控的风险因素， 创新的干预战略和统一的流程和程序将是优先事项 （标准4）。这还将包括评估政策和程序，并为工作人员提供 有效降低零售风险所需的设备和用品（标准8） 通过积极的管理控制来控制食源性疾病的爆发。 与行业和社区的联系（标准7）也将是该计划的一个组成部分 通过演示和行动后的调查结果报告。

Voluntary National Retail Food Regulatory Food Program Standards MSDH- Office of Food Protection RFA-FD-12-012 The Mississippi State Department of Health Office of Food Protection (MSDH FP), with the collaboration of the Food and Drug Administration (FDA), will advance efforts for a nationally integrated food safety system through conformance with and the advancement of the Retail Food Program Standards (VNRFRPS). The ultimate goal is to reduce or eliminate the occurrence of illnesses and deaths from foods produced at the retail level, through innovative approaches to gaining active managerial control. Key project leaders will be MSDH Food Program Director and Food Program Specialists. Evaluation of equipment and training needs will be through collaboration with FDA Regional partners and ongoing audits of field staff and records. Concentration will be on identification of foodborne illness risk-factors, innovative intervention strategies and building public confidence in food protection programs by enhancing uniformity within and between regulatory agencies. The diverse population of retail food facilities in Mississippi creates numerous impediments to communication with the food service industry. Utilizing the training, equipment and supplies provided through this funding opportunity, MSDH will be able to further develop and sustain its Retail Food Program and the VNRFRPS. Objectives for this opportunity are as follows: Reduce the incidence of foodborne illness occurrences at retail food facilities Provide trainings using innovative methods and strategies, on risk-factor identification and intervention strategies Provide tools to field inspectors for use in industry training and community outreach for improved industry and consumer confidence Provide retail food inspectors with appropriate tools to accurately identify risk-factors Development of a sustainable infrastructure for continued retail food safety Increase compliance with VNRFRPS Methods for achieving these goals involve enhancing staff development for the retail food inspectors (Standard #2). Specifically, identifying out-of-control risk factors and appropriate innovative intervention strategies, and uniform processes and procedures, will be the priority (standard 4). This will also include evaluating policies and procedures, and providing staff with the equipment and supplies (Standard #8) they need to effectively reduce the risk of retail foodborne illness outbreaks through active managerial control. Outreach to industry and the community (Standard #7) will also play an integral part of this plan through presentations and after-action findings reports.