Food Protection Task Force Conference

印第安纳州食品安全和国防工作组摘要 印第安纳州食品安全和国防特别工作组成立以促进合作伙伴关系 在工业界、学术界和政府机构之间。这是一项任务 部队由112名成员组成，来自州/地方政府、行业和 学术界和14名联邦参与者(非成员)。这些关系是 通过工作队每两年举行一次的会议，进一步发展和加强。 这些会议有来自工业界和政府的众多演讲者参加 讨论各种食品安全和防务话题。这些会议非常有趣。 成功并证明了行业正在对食品安全和 防御威胁和与政府合作，以确保食品供应安全和 安全。 工作组从FDA获得了赠款资金，允许成员 每年举行两次培训会议，以共享信息、培训和 讨论当前的问题和关切。过去几个月的任务 力量一直在利用新技术，并建立了印第安纳州 食品安全与防务工作组食品安全工作组分享 不同成员和参与者之间的信息。会员资格 在3月17日的最后一次会议上接受了FoodSHIELD系统的培训， 2010年，并已开始在 保护系统上的工作空间。

Indiana Food Safety and Defense Task Force Summary The Indiana Food Safety and Defense Task Force formed to foster partnerships among industry, academia, and governmental agencies. There are The task force consists of 112 members from State/local government, industry, and academia and 14 Federal participants (non-members). These relationships are further developed and strengthened through the bi-annual Task Force meetings. The meetings feature numerous speakers from industry and government discussing various food safety and defense topics. The meetings are very successful and demonstrate that industry is responding to food safety and defense threats and partnering with government to keep the food supply safe and secure. The Task Force received grant funding from FDA that allows the membership to hold two training meetings per year for information sharing, training, and discussing current issues and concerns. Over the past few months the Task Force has been leveraging new technology and has established the Indiana Food Safety and Defense Task Force Workgroup on FoodSHIELD to share information among the various members and participants. The membership received training on the FoodSHIELD system at the last meeting on March 17, 2010, and has already started sharing documents and discussing issues in the secure workspace on the system.