AFDO National Curriculum Standard Development for Integrated Food Safety System Regulators

AFDO申请RFA-FD-16-042-项目摘要 食品和药物官员协会(AFDO)建议与国家食品 安全培训合作伙伴建立协调努力，扩大和发展 综合食品安全体系(IFSS)国家课程标准(NCS)，包括续 发展人工食品(包括动物饲料、乳制品加工、动物、肉类和 家禽、人工食品和贝类)能力和课程框架，进一步 制定和验证人工食品能力声明，并更新和 发展加工食品培训课程，以满足加工食品的需求 监管机构，这是成功的国家综合金融服务所必需的。这样做的最终目标是 拟议的项目是显著增加人工食品的培训机会 监管机构，导致知识、技能和能力的长期改善 监管机构作为IFSS的一部分。 AFDO将招聘人造食品主题专家(SME)来创建一批合格的 能够协助开发制造食品课程、框架、 能力和课程。AFDO还将协助开发培训培训者 确保所有将为美国食品和药物管理局提供服务的中小企业 美国食品和药物管理局(FDA)的人造食品课程将首先完成教师技能培训(ISTS)和 通过满意地完成特定课程来展示他们的培训能力 教师培训(CSIT)或在培训试行测试期间进行的审核评估 制定的课程或计划。 实现所有项目目标需要广泛的合作和协调 培训伙伴。AFDO将在其现有的广泛资源网络的基础上，包括其 联邦、州、地方、领土和部落实体的社区，在120多年的时间里建立起来 协会的存在和经验。该项目的成果将是 通过建立一个协调良好的国家综合战略，促进国家综合战略 增加可供监管机构使用的优质人造食品课程的数量，以及 增加经过培训和审查的中小企业培训人员的数量和质量。

AFDO Application for RFA-FD-16-042 - PROJECT SUMMARY The Association of Food and Drug Officials (AFDO) proposes to collaborate with national food safety training partners to establish a coordinated effort for expansion and development of the Integrated Food Safety System (IFSS) National Curriculum Standard (NCS), including continued development of manufactured food (including Animal Feed, Dairy Processing, Game, Meat and Poultry, Manufactured Food, and Shellfish) competency and curriculum frameworks, further development and validation of manufactured food competency statements, and updates to and development of manufactured food training courses to meet the needs of manufactured food regulatory agencies, which is required for a successful, national IFSS. The end goal of this proposed project is to significantly increase training opportunities for manufactured food regulatory agencies, leading to long term improvements in the knowledge, skills, and abilities of regulators as part of an IFSS. AFDO will recruit manufactured food subject matter experts (SMEs) to create a pool of qualified instructors who can assist in the development of the manufactured food curriculum, frameworks, competencies, and courses. AFDO will also assist with the development of train the trainer systems to assure that all SMEs who will deliver United States Food and Drug Administration (FDA) manufactured food courses will first complete instructor skills training (ISTs) and demonstrate their training capabilities through the satisfactory completion of course specific instructor training (CSIT) or an audit assessment conducted during the pilot testing of training courses or programs developed. Achieving all project objectives will require extensive cooperation and coordination between training partners. AFDO will build upon its existing broad network of resources, including its community of federal, state, local, territorial, and tribal entities built over more than 120 years of the association’s existence and experience. The outcomes of this project will be the advancement of a national IFSS through the establishment of a well-coordinated NCS, an increase in the number of quality manufactured food courses available to regulators, and an increase in the number and quality of trained and vetted SME trainers.