RI Department of Health, Center for Food Protection, Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards

摘要/文摘

Summary/Abstract Rhode Island Department of Health Center for Food Protection Title: Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) (U18) Funding Opportunity Announcement (FOA) Number: RFA-FD-17-007 The Rhode Island Department of Health proposes to develop, implement and improve upon the retail food program to achieve significant conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS). The program will be based on best practices, and, at the end of the three years, there will be an infrastructure in place that is effective, efficient, and focused on food safety hazards. Ultimately, there will be a reduced risk of foodborne illness and public health will be protected. A Supervising Environmental Health Food Specialist in the Center for Food Protection will be responsible for managing the VNRFRPS under the direction of the Principal Investigator and ensure progress towards conformance with the nine elements of the national retail standards, which include: the Regulatory Foundation; Trained Regulatory Staff; Inspection Program Based On HACCP Principles; Uniform Inspection Program; Foodborne Illness and Food Defense Preparedness and Response; Compliance and Enforcement; Industry and Community Relations; Program Support and Resources; and Program Assessment. The CFP Compliance Evaluation/Standardization Officer and Epidemiologist will work in a variety of roles to ensure that staff are trained, resources are leveraged and the retail program is aligned with other work. Other staff funded will provide administrative, programmatic, and IT support. The three year plan to meet the standards includes ongoing assessment and updates to the strategic plan based on accomplishments, new developments, and evaluation to ensure full alignment with the VNRFRPS. There will be ongoing training of staff, development of policies and protocols, improved analysis and management of data, progress reports, internal and external audits, collaboration within and outside the department, and a continuous quality improvement program that is sustainable at the end of the project. RI will share lessons learned, aim for transparency, and make every effort to benefit other regulatory programs and FDA. The State intends to support FDA in this endeavor and will have a positive impact on public health and the reduction of foodborne illness in and out of state.