AFDO National Curriculum Standard Development for Integrated Food Safety System Regulators

AFDO申请RFA-FD-16-042 -项目摘要 食品和药物官员协会（AFDO）建议与国家食品 安全培训合作伙伴建立一个协调的努力，扩大和发展的 综合食品安全体系（IFSS）国家课程标准（NCS），包括续 加工食品的开发（包括动物饲料、乳制品加工、野味、肉类和 家禽，加工食品和贝类）能力和课程框架，进一步 制定和验证加工食品能力声明，并更新和 开发加工食品培训课程，以满足加工食品的需求 这是成功的国家IFSS所必需的。这个项目的最终目标 拟议的项目是大大增加加工食品的培训机会 监管机构，导致知识，技能和能力的长期改善， 作为IFSS的一部分。 AFDO将招募食品加工主题专家（SME），以创建一个合格的人才库， 教师谁可以帮助在加工食品课程，框架， 能力和课程。AFDO还将协助开发培训培训员 系统，以确保所有的中小企业谁将提供美国食品和药物管理局 (FDA)加工食品课程将首先完成教师技能培训（IST）， 通过圆满完成特定课程来展示他们的培训能力 教员培训（CSIT）或在培训试点测试期间进行的审计评估 开发的课程或计划。 实现所有项目目标将需要以下各方之间的广泛合作与协调： 培训伙伴。AFDO将利用其现有的广泛资源网络，包括其 一个由联邦、州、地方、领土和部落实体组成的社区， 协会的存在和经历。该项目的成果将是 通过建立协调良好的国家统计系统， 向监管机构提供的优质食品加工课程数量增加， 增加经过培训和审查的中小企业培训员的数量和质量。

AFDO Application for RFA-FD-16-042 - PROJECT SUMMARY The Association of Food and Drug Officials (AFDO) proposes to collaborate with national food safety training partners to establish a coordinated effort for expansion and development of the Integrated Food Safety System (IFSS) National Curriculum Standard (NCS), including continued development of manufactured food (including Animal Feed, Dairy Processing, Game, Meat and Poultry, Manufactured Food, and Shellfish) competency and curriculum frameworks, further development and validation of manufactured food competency statements, and updates to and development of manufactured food training courses to meet the needs of manufactured food regulatory agencies, which is required for a successful, national IFSS. The end goal of this proposed project is to significantly increase training opportunities for manufactured food regulatory agencies, leading to long term improvements in the knowledge, skills, and abilities of regulators as part of an IFSS. AFDO will recruit manufactured food subject matter experts (SMEs) to create a pool of qualified instructors who can assist in the development of the manufactured food curriculum, frameworks, competencies, and courses. AFDO will also assist with the development of train the trainer systems to assure that all SMEs who will deliver United States Food and Drug Administration (FDA) manufactured food courses will first complete instructor skills training (ISTs) and demonstrate their training capabilities through the satisfactory completion of course specific instructor training (CSIT) or an audit assessment conducted during the pilot testing of training courses or programs developed. Achieving all project objectives will require extensive cooperation and coordination between training partners. AFDO will build upon its existing broad network of resources, including its community of federal, state, local, territorial, and tribal entities built over more than 120 years of the association’s existence and experience. The outcomes of this project will be the advancement of a national IFSS through the establishment of a well-coordinated NCS, an increase in the number of quality manufactured food courses available to regulators, and an increase in the number and quality of trained and vetted SME trainers.