Retail Food Safety Regulatory Association Collaboration

AFDO申请RFA-FD-22-008-零售食品安全监管协会 协作 项目摘要/摘要 这份合作协议公告的缘起源于零售业的发展 食品安全协会协作性(协作性)。协作组成立于2019年 在零售食品监管协会进行了一系列讨论后 和药品官员(AFDO)，食品保护会议(CFP)，全国县协会 以及城市卫生官员(NACCHO)、国家环境卫生协会(NEHA)、FDA、 和疾病控制和预防中心(CDC)关于需要有一个合作 零售食品安全的方法，以充分利用在该领域工作的每个组织 最大限度地发挥效力。 在过去的两年中，Collaborative开始了许多基础活动，这些活动 旨在帮助零售食品监管计划和行业在多个领域：减少 通过实施有效的干预策略来减少食源性疾病 食源性疾病风险因素的发生；实施和实现完全符合 VNRFRPS；促进使用基于风险的检查方法，以有效识别 食源性疾病风险因素的发生，进行根本原因分析，评估差距 行业主动管理控制(AMC)，促进监管合规；促进 采用最新版本的FDA食品规范；有效应对食源性食品 疾病暴发；应对新出现的食品安全趋势。该计划的目的也是 鼓励行业食品安全的研究、开发和实施 管理体系和必备的食品安全文化，以实现 食源性疾病的危险因素。 根据这项合作协议，合作成员打算在这些基础上 通过持续分享个人成就开展活动。每一位成员都确认了 我们将继续单独和协作地更好地了解 零售食品安全国家监管程序环境，减少零售的发生 食源性疾病风险因素，并改善沟通和资源的可用性 州、地方、地区和部落的食品安全计划。 AFDO根据这项合作协议提出的主要项目包括： 更好地了解零售食品安全州监管计划 通过在目标地区进行持续的调查和访谈，改善环境。 通过以下方式减少零售食源性疾病风险因素的发生： O确定州一级使用的食源性疾病干预措施； 对干预措施进行分类，并评估其有效性 O解决最近通过《食品法典》时遇到的障碍 O促进和评估基于风险的检查的执行情况 O制定和促进改善主动管理控制和食品的战略 通过对店主、操作员和经理的培训培养零售食品的安全文化 O整理多个州的检查数据，并分析品牌和 州与州之间；以及 O改善对零售食源性疾病暴发的反应，包括缓解疾病 通过更好地协调工具、环境抽样培训和 推广国家环境评估制度(NEAR)。 改善州、地方、地区和部落的通信和资源可用性 食品安全计划。

AFDO Application for RFA-FD-22-008 - Retail Food Safety Regulatory Association Collaboration PROJECT SUMMARY/ABSTRACT The origin of this cooperative agreement announcement is from the development of the Retail Food Safety Association Collaborative (Collaborative). The Collaborative was formed in 2019 after a series of discussions among the retail food regulatory associations Association of Food and Drug Officials (AFDO), Conference for Food Protection (CFP), National Association of County and City Health Officials (NACCHO), National Environmental Health Association (NEHA), FDA, and the Centers for Disease Control and Prevention (CDC) about the need to have a collaborative approach toward retail food safety to fully leverage each organization working in this space to maximize the effectiveness. Over the last two years, the Collaborative began many foundational activities that were designed to assist retail food regulatory programs and industry in a number of areas: reducing foodborne illness by implementing effective intervention strategies designed to reduce the occurrence of foodborne illness risk factors; implementing and achieving full conformance with the VNRFRPS; promoting use of risk-based inspection methods to effectively identify the occurrence of foodborne illness risk factors, conduct root cause analysis, assess gaps in industry active managerial control (AMC), and promote regulatory compliance; promoting adoption of the most recent version of the FDA Food Code; effectively responding to foodborne illness outbreaks; and responding to emerging food safety trends. The program is also intended to encourage the research, development, and implementation of industry food safety management systems and the prerequisite food safety culture necessary to achieve AMC of foodborne illness risk factors. Under this cooperative agreement, Collaborative members intend to build on these foundational activities through continued sharing of individual accomplishments. Each member has identified activities that individually, and collaboratively we will continue to gain better understanding of the retail food safety state regulatory program environment, reduce the occurrence of retail foodborne illness risk factors, and improve communications and availability of resources for state, local, territorial, and tribal food safety programs. AFDO’s major proposed projects under this cooperative agreement include:  Gaining a better understanding of the retail food safety state regulatory program environment through continuing surveys and interviews in targeted areas.  Reducing the occurrence of retail foodborne illness risk factors by: o Identification of foodborne illness interventions used at the state level, categorizing, and evaluating the interventions for effectiveness o Addressing identified barriers to adoption of recent version of the Food Code o Promote and assess implementation of risk-based inspections o Develop and promote strategies to improve active managerial control and food safety culture in retail foods through owner, operator, and manager training o Collating multi-state inspectional data and analyzing for trends among brands and between states; and o Improve response to retail foodborne illness outbreaks including Illness mitigation through better coordination of tools, environmental sampling training, and promotion of the National Environmental Assessment System (NEARS).  Improve communications and availability of resources for state, local, territorial, and tribal food safety programs.