Path B Produce Safety Cooperative Agreement Program 2021-2026

项目总结摘要 项目标题：FDA的州和地区合作协议计划 实施国家安全生产计划 融资机会公告(FOA)编号：PAR-21-174-路径B 2021年7月1日-2026年6月30日 项目背景：因食用水果和蔬菜引发的疾病暴发 被致病微生物污染的(农产品)具有可测量和 对美国公共健康的重要负面影响，由于医疗费用，损失 生产力，在太多的情况下，还有死亡率。FDA颁布了一种产品 旨在促进实施预防措施的安全规则，以减少 整个生产行业中微生物污染的可能性。广泛的合规 这一规定将需要教育、外联、技术援助、检查和 执法活动超出了FDA现有计划的范围。国家食品安全监管机构 各机构可以通过利用现有的规划来协助FDA实施这一公共卫生倡议 用于创建国营农产品安全监管项目的资源。威斯康星州政府部门 农业、贸易和消费者保护(DATCP)已努力实施该产品 威斯康星州过去五(5)年的安全监管计划(PSRP)，并希望 继续。 项目目标：DATCP的生产安全监管计划(PSRP)这个项目的目标是 扩大DATCP的能力，教育和促进产品的进一步实施 威斯康星州农业社区的不同成员的安全规则。项目人员 将：1)继续执行司法自我评估，以确定可用的和需要的 资源，2)开发威斯康星州农产品农场的动态库存，这些农场受到 制定安全规则，3)继续改进和创建教育、推广和技术 指导种植者合规的援助方案，以及4)发展基础设施，以及 检查和合规程序，以实施公平、有效、高效和 可持续的生产安全监管计划。

PROJECT SUMMARY ABSTRACT Project Title: The FDA’s Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program Funding Opportunity Announcement (FOA) Number: PAR-21-174 - Path B Jul 1, 2021 – Jun 30, 2026 Project Background: Outbreaks of illness caused by consumption of fruits and vegetables (produce) contaminated with disease-causing microorganisms have a measurable and important negative effect on public health in the US, due to costs of medical treatment, loss of productivity, and, in too many instances, mortality. The FDA has promulgated a Produce Safety Rule intended to foster the implementation of preventive measures that reduce the likelihood of microbial contamination throughout the produce industry. Broad compliance with this rule will require education, outreach, technical assistance, inspection, and enforcement activities beyond the scope of existing FDA programs. State food safety regulatory agencies can assist the FDA in this public health initiative by leveraging existing programmatic resources to create state-run produce safety regulatory programs. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has worked to implement the Produce Safety Regulatory Program (PSRP) in Wisconsin for the past five (5) years and desires to continue. Project Goals: The goal of this project, DATCP’s Produce Safety Regulatory Program (PSRP), is to expand DATCP’s capacity to educate and promote further implementation of the Produce Safety Rule to diverse members of the Wisconsin agricultural community. Project personnel will: 1) continue to perform a jurisdictional self-assessment to determine available and needed resources, 2) develop a dynamic inventory of produce farms in Wisconsin that are subject to the Produce Safety Rule, 3) continue to improve and create educational, outreach, and technical assistance programs to guide grower compliance, and 4) develop the infrastructure, along with inspection and compliance procedures, necessary to implement a fair, effective, efficient, and sustainable produce safety regulatory program.