Development of novel UV-Vis-NIR spectrophotometric technique for wine chemical analysis

在这项研究项目中，将对已知的多种葡萄酒成分的化学和酶测定进行修改，以使其准确，快速和具有成本效益。这些分析修改将作为一种新方法的科学基础，该方法利用了新开发的光谱方法和设计的便携式可见-近红外（250-1100 nm）分光光度计的优势，由BL Photonics Inc.开发和制造。马尼托巴。这些途径和方法将被酿酒厂的工作人员有效地用于生产更高质量的葡萄酒。可见-近红外（250-1100 nm）分光光度计的应用将是可靠的，并经常使用的酒厂和葡萄酒分析实验室。

During this research project, the known chemical and enzymatic assays of multiple wine ingredients will be modified in order to make them accurate, rapid and cost-effective. These assay modifications will serve as a scientific basis for a novel approach which utilizes advantages of the newly developed spectral method and designed portable Vis-NIR (250-1100 nm) spectrophotometer, developed and manufactured by BL Photonics Inc. Manitoba. These approaches and methods will be effectively used by winery staff to produce a higher quality of wine. Application of Vis-NIR (250-1100 nm) spectrophotometer will be reliable and routinely used by wineries and wine analysing laboratories.