Development of energy-efficient ovens for baking

安大略省伍德布里奇的G.Cinelli-Eperia公司成立于1972年，是加拿大商业面包店设备的主要制造商之一。该公司专门从事面包店的布局和设计，混合和准备面包和糕点的机器，以及烘焙烤箱和其他烘焙设备的制造。为了保持竞争力，烤箱制造商必须提供节能产品，因为能源效率对试图降低运营成本的面包店老板越来越重要。在与多伦多大学的合作下，G.Cinelli-Eperia公司提议设计新一代节能烤箱。拟议项目的目标是：为G.Cinelli-Eperia公司的旋转齿条式烤箱设计高效热交换器；建造和测试热交换器；开发计算机模型来预测烤箱内的空气速度分布；如有必要，重新设计烤箱通风口，以改善空气流通；以及测试烤箱，以确保其符合能源之星认证所要求的标准。

G. Cinelli-Esperia Corporation in Woodbridge, Ontario was established in 1972 and is one of the principal manufacturers of equipment for commercial bakeries in Canada. The company specializes in layout and design of bakeries, machines for mixing and preparation of breads and pastries, and fabrication of baking ovens and other bakery equipment. To remain competitive it is essential for oven manufacturers to provide energy efficient products since energy efficiency is becoming increasingly important to bakery owners who are trying to reduce their operating costs. In collaboration with the University of Toronto, G. Cinelli-Esperia Corporation proposes to design a new generation of energy efficient ovens. The objectives of the proposed project are to: design a high efficiency heat exchanger for the G. Cinelli-Esperia Corporation's rotary rack oven; build and test the heat exchanger; develop a computer model to predict the air velocity distribution in the oven; redesign the oven vents, if necessary, to improve air circulation; and test the oven to ensure that it meets the standard required for Energy Star certification.