Western Centre for Culinary Research

创造创新的食品和加入新的食品成分需要创造力和科学的结合。西部烹饪研究中心，位于马尼托巴温尼伯的红河学院，** 为食品制造和食品服务企业提供以烹饪为重点的食品研究。我们的 ** 厨师和食品科学家团队与行业合作伙伴，以及酒店和烹饪艺术学院 ** 的教师和学生合作，提供独特的厨师创建的产品原型，准备扩大规模和 ** 商业化。食品开发正在逐步改变，将厨师从开始到最终应用融入食品开发过程 **。这为 ** 研究过程带来了新的技能和应用水平-这是过去加拿大西部食品公司无法获得的。这一变化将鼓励更多的产品创新，并加强零售和食品 ** 服务网点的商业化。建议为农业食品和食品服务行业提供的服务包括：配方创建和开发;** 临床试验样品配制和生产;食品服务应用研究;** 食品服务中的消费者研究;新食品服务技术的开发;食品造型和摄影。

Creating innovative food products and incorporating new food ingredients uses a blend of creativity and**science. The Western Centre for Culinary Research, located at Red River College in Winnipeg, Manitoba,**provides culinary focused food research to food manufacturing and foodservices businesses. Our team of**chefs and food scientists work with industry partners, as well as the School of Hospitality and Culinary Arts**instructors and students, to provide unique chef-created product prototypes ready for scale up and**commercialization.**Food product development is progressively changing to integrate chefs into the food development process**from the beginning through to final application. This brings a new level of skills and applications to the**research process - one that hasn't been readily available to Western Canadian food companies in the past.**This change will encourage more product innovation and enhance commercialization into retail and food**service outlets.**Proposed services to the agri-food and food service industry include: Recipe creation and development;**Clinical Trial Sample Formulation and Production; Food service applications research; Consumer research in**food service; Development of new food service technologies; Food styling and photography.