Comparative Epidemiological Studies on the Genesis of Hypertension In Nepal
Comparative Epidemiological Studies on the Genesis of Hypertension In Nepal
批准号:
03041110
负责人:
KAWASAKI Terukazu
金额:
$0.0万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Overseas Scientific Survey.
财政年份:
1991
资助国家:
日本
项目状态:
已结题
起止时间:
1991 至 --
中文摘要
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英文摘要
We have already investigated 4 different areas in Nepal where the people having the different life style from the medical, nutritional, morphological and physiological standpoint of view as the Japan-Nepal collaborative health scientific research. The people living in the mountain areas are said to have still taken salt tea in their life and their salt consumption is said to be more than 15g per day. The purpose of the present investigation is to find out the difference of body composition, blood pressure, blood chemistries, nutrient intakes and physical activities between the people living in the mountain areas and those who had been investigated in the past studies. The identical methods with the previous research will be applied to the present one so that we can compare the data with each other.The subjects investigated were 173 men and 178 women aged from 20 to 84 years. Body. height and weight, skinfold thickness for estimating %fat of the body and maximal aerobic power (MAP) were … More measured. %Fat was higher in the subjects living in the mountain area than in those in the hilly and the suburban villages. However, no significant difference of MAP was found between the subjects in the mountain area and those in the hilly village in all age groups.The following results were obtained from the nutrition survey : (1) The diet mainly consisted of rice, pulses and vegetables, and occasionally of pickles. (2) All subjects were habitually drinking salt tea, the approximate amount ranging from 1 to 3 liters per person. The concentration of salt in salt tea was considered to be 0.3-0.4%. (3) High carbohydrate diet was dominant and the protein intake was extremely low, but the fat intake was slightly lower than that of Japan. (4) Protein energy ratio was 7 %, being lower than Japanese. (5) Animal protein ratio was almost zero in most of all subjects, whereas animal fat ratio was more than 60%, most of which were taken from Tibetan tea. (6) The intakes of energy per kg of body weight were considered to be 35-45kcal, which were higher than those of Japanese.Blood pressure (BP) was measured 3 times consecutively using the semiautomatic BP measuring device. The average of 3 consecutive measurements for systolic and diastolic BP were adopted for the analyses. The subjects were classified into 3 groups according to WHO criteria. The prevalence rates of borderline hypertension and hypertension were 14.2% and 32.5%, respectively. There was no sex difference in the classification of BP. The prevalence rates of hypertension in the mountain area was remarkably higher than those of any other previous studies. Although the high altitudes might be one of the reason for the high incidence of hypertension, further discussion concerning this matter will be necessary. Less
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Kawasaki, T., Itoh, K., Ogaki, T. and Yoshimizu, Y.: "Comparative epidemiological studies on the genesis of hypertension in inhabitants habitually taking "Salt Tea"" J. Human Hypertension.
Kawasaki, T.、Itoh, K.、Ogaki, T. 和 Yoshimizu, Y.:“习惯性服用“盐茶”的居民高血压成因的比较流行病学研究”J.人类高血压。
DOI:
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发表时间:
期刊:
影响因子:
--
作者:
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通讯作者:
伊藤 和枝,川崎 晃一,大柿 哲郎,吉水 浩: "ネパ-ル山岳住民における食事と血清脂肪酸組成の特徴" 日本栄養・食糧学会雑誌.
Kazue Ito、Koichi Kawasaki、Tetsuro Ohgaki、Hiroshi Yoshimizu:“尼泊尔山区居民的饮食和血清脂肪酸组成特征”日本营养与食品科学学会杂志。
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作者:
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通讯作者:
Kawasaki, T., Itoh, K., Ogaki, T. and Yoshimizu, Y.: Report (in preparation). Cooparative epidemiological study on the genesis of hypertension in Tibetan highlanders habitually taking salt tea in Nepal,
Kawasaki, T.、Itoh, K.、Ogaki, T. 和 Yoshimizu, Y.:报告(准备中)。
DOI:
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发表时间:
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影响因子:
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作者:
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通讯作者:
川崎 晃一,伊藤 和枝,大柿 哲朗,吉水 浩: "塩茶を常飲するネパ-ル山岳地住民を対象とした高血圧発症要因に関する比較疫学的研究(報告書)" 川崎 晃一,
Koichi Kawasaki、Kazue Ito、Tetsuro Ohgaki、Hiroshi Yoshimizu:“经常饮用咸茶的尼泊尔山区居民患高血压因素的比较流行病学研究(报告)” Koichi Kawasaki,
DOI:
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发表时间:
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作者:
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通讯作者:
Itoh, K., Kawasaki, T., Ogaki, T. and Yoshimizu, Y.: "Food intake and serum fatty acid in Tibetan highlanders in Nepal" J. Jap. Soc. Nutr. Food Sci.
Itoh, K.、Kawasaki, T.、Ogaki, T. 和 Yoshimizu, Y.:“尼泊尔西藏高地人的食物摄入量和血清脂肪酸”J. Jap。
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共 9 条
Comparative Study of Salt Sensitivity and Heredity in Nepal
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批准号:09041186
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项目类别:Grant-in-Aid for international Scientific Research
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资助金额:$5.38万
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财政年份:1997
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负责人:KAWASAKI Terukazu
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依托单位:
Twenty-year follow-up study of juvenile hypertensive subjects in Kyushu University
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批准号:09670396
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.98万
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财政年份:1997
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负责人:KAWASAKI Terukazu
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依托单位:
Comparative 10-year-Follow-up Study on Hypertension in Nepal
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批准号:08041178
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项目类别:Grant-in-Aid for international Scientific Research
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资助金额:$3.07万
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财政年份:1996
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负责人:KAWASAKI Terukazu
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依托单位:
Evidence for Cirdadian Time-Dependent Susceptbility of Blood Pressure to Salt Intake in Normotensive Subjects
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批准号:04670542
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项目类别:Grant-in-Aid for General Scientific Research (C)
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资助金额:$0.45万
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财政年份:1992
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负责人:KAWASAKI Terukazu
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依托单位:
海外基金