Improving genetic resources and food manufacture by biotechnology

通过生物技术改善遗传资源和食品生产

• 批准号: 04045043
• 负责人: ADACHI Taiji
• 金额: $ 3.01万
• 依托单位: MIYAZAKI UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for international Scientific Research
• 财政年份: 1992
• 资助国家: 日本
• 起止时间: 1992 至 1994
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-04045043/
• 关键词: Plant Biotechnology; Genetic Resources; Food Manufacture; Genetic Analysis; Quality Breeding; Storage Protein; Agrobacterium; アグロバクテリウム

This project has developed to be held an International Colloquium on "Impact of Plant Biotechnology on Agriculture" in the final year 1994. We have very close collaboration in research work between University of Ljubljana and Miyazaki University under the auspecies of the Ministry of Agriculture and Forestry of the Republic of Slovenia.The fruits of the collaboration are to some extent described in the Proceedings (which is attached in this report). Some one would be very excellent paper, for example the complementary application of conventional but standard breeding techniques and mordern biotechnology tools in buckwheat genetic improvement program in crops, especially in buckwheat appear to be indispensable for the achievement of effective breeding goals. This is evident from the results so far obtaind from studies on dimorphic heterostylism and incompatibility, developmental analysis of embryo abortion, inheritance of some physical traits and interspecific hybridization and cybridization.The theme of this project should be continue in future with another financial help, if possible. I would like to end by thanking colleagues and higher officers which concern this works.

该项目已发展到在1994年最后一年举行一次关于“植物生物技术对农业的影响”的国际讨论会。卢布尔雅那大学和斯洛文尼亚共和国农林部下属的宫崎大学在研究工作中进行了非常密切的合作，合作成果在一定程度上载于会议记录（见本报告附件）。其中一些是非常优秀的论文，例如，在作物特别是荞麦的遗传改良计划中，常规但标准的育种技术和现代生物技术工具的互补应用似乎是实现有效育种目标所不可或缺的。这一点从迄今为止对二形异型柱和不亲和性、胚胎流产的发育分析、某些物理性状的遗传以及种间杂交和细胞质杂交的研究中获得的结果中显而易见。如果可能的话，该项目的主题应该在未来继续下去，并提供另一个财政帮助。最后，我要感谢关心这项工作的同事和上级官员。

项目成果

HOSSAIN,B.,K.Sugita,Y.SAEKI,Y.NAGATOMO,M.TAMAI & H.TAKAKI: "Accumulation of indole carboxylic acid in dwarf rice Tanginbouzu" Proc.of the Int'l Colloquium on Impact of Plant Biotechnology on Agriculture. 223-238 (1994)

HOSSAIN,B.,K.杉田,Y.SAEKI,Y.NAGATOMO,M.TAMAI

Guan, L.M.and T.Adachi: "Ultrastractural changes of the mature embryo sac in buckwheat as a result of high temperature exposure" Cytologia. 59. 237-248 (1994)

关，L.M.和T.Adachi：“高温暴露导致荞麦成熟胚囊的超微结构变化”细胞学。

杉田浩一,山内清,大橋登美男,水光正仁,三浦道雄: "切り干し大根チップエキスのソ-セージへの応用:無亜硝酸塩漬系における塩漬剤源" 日本食品工業学会誌. 40. 339-347 (1993)

Koichi Sugita、Kiyoshi Yamauchi、Tomio Ohashi、Masahito Mizumitsu、Michio Miura：“kiriboshi 萝卜片提取物在香肠中的应用：无亚硝酸盐腌制系统中盐渍剂的来源”日本食品工业协会杂志（1993 年）。 ）

外山大介,川原一仁,山下實,西山和夫,水光正仁,三浦道雄: "ソバを麹として用いた味噌の製造" 日本食品工業学会誌. 40. 713-719 (1993)

Daisuke Toyama、Kazuhito Kawahara、Minoru Yamashita、Kazuo Nishiyama、Masahito Mizumitsu、Michio Miura：“使用荞麦作为曲的味噌的生产”日本食品工业协会杂志 40. 713-719 (1993)。

AKASHI,R.A. HASHIMOTO & T.ADACHI: "Plant regeneration from seed-derived embryogenic callus and cell suspension culture of bahia grass" Plant Science. 90. 73-80 (1993)

明石，R.A.