Free-Radical Scavenging Reactions of Vitamin E on Biological Membrane Systems
Free-Radical Scavenging Reactions of Vitamin E on Biological Membrane Systems
批准号:
08660151
负责人:
YAMAUCHI Ryo
金额:
$1.47万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1996
资助国家:
日本
项目状态:
已结题
起止时间:
1996 至 1997
中文摘要
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英文摘要
The addition products of alpha-tocopherol (alpha-TH) with peroxyl radicals of phosphatidylcholines (PCs) ; 1-palmitoyl-2-linoleoyl-PC,1-palmitoyl-2-linolenoy-PC,1-palmitoyl-2-arachidonoyl-PC,and 1-stearoyl-2-arachidonoyl-PC,were isolated and identified as 8a-(PC-dioxy)-alpha-tocopherones. Large-unilamellar liposomal suspensions of PC containing alpha-TH (0.1 mol%, based on PC) were oxidized at 37゚C.The oxidation was initiated by a water-soluble free radical initiator or by Fe (III) -EDTA and ascorbate. In all the oxidation systems, alpha-TH suppressed the formation of PC hydroperoxides until all the alpha-TH had been depleted. The oxidation products of alpha-TH were 8a- (PC-dioxy) -alpha-tocopherones, 5,6-epoxy-alpha-tocopherylquinone, 2,3-epoxy-alpha-tocopherylquinone, and alpha-tocopherylquinone. The 8a- (PC-dioxy) -alpha-tocopherones were decomposed in the liposomes primarily by being hydrolyzed to produce alpha-tocopherylquinone. The results indicate that alpha-tocopherol can trap peroxyl radicals to form 8a- (PC-dioxy) -alpha-tocopherones which are hydrolyzed to alpha-tocopherylquinone in PC bilayrs. In another oxidation pathway, alpha-TH is oxidized by peroxyl radicals to form isomeric epoxy-alpha-tocopherylquinones. alpha-Tocopherol also reacted with peroxyl radicals produced from the iron-catalyzed decomposition of PC hydroperoxides to form 8a-alkyldioxy-alpha-tocopherones. The results indicate that alpha-tocopherol can react with lipid-peroxyl radicals to stop lipid peroxidation in liposomes.The lipid peroxidation was performed in the system of rat liver homogenate using a water-soluble free radical initiator. Endogenous alpha-TH in the homogenate could suppress the lipid peroxidation, and alpha-tocopherylquinone was detected as the oxidation products. However, the free-radical scavenging mechanism of alpha-TH in biological systmes is still unclear.
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Ryo Yamauchi: "Vitamin E : Mechanism of its antioxidant activity" Food Sci.Technol.Int.Tokyo. 3 (4). 301-309 (1997)
Ryo Yamauchi:“维生素 E:其抗氧化活性的机制”Food Sci.Technol.Int.Tokyo。
DOI:
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影响因子:
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作者:
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通讯作者:
Ryo Yamauchi: "Vitamin E : Mechanism of its antioxidant activity." Food Sci.Technol.Int.Tokyo. 3. 301-309 (1997)
Ryo Yamauchi:“维生素 E:其抗氧化活性的机制。”
DOI:
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发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
Ryo Yamauchi, Hiromi Mizuno, and Koji Kato: "Preparation and characterization of 8a-(phosphatidylcholine-dioxy) -α-tocopherones and their formations during the peroxidation of phosphatidylcholine in liposomes" Biosci.Biotech.Biochem.62(in press). (1998)
Ryo Yamauchi、Hiromi Mizuno 和 Koji Kato:“8a-(磷脂酰胆碱二氧基)-α-生育酚的制备和表征及其在脂质体中磷脂酰胆碱过氧化过程中的形成”Biosci.Biotech.Biochem.62(印刷中)。 )
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通讯作者:
Ryo Yamauchi: Free radical-scavenging reactions of alpha-tocopherol during the peroxidation of unsaturated lipids. in Food Factors for Cancer Prevention, H.Ohigashi, T.Osawa, J.Terao, S.Watanabe, T.Yoshikawa (Eds.). Springer-Verlag, Tokyo, 483-487 (1997)
Ryo Yamauchi:不饱和脂质过氧化过程中α-生育酚的自由基清除反应。
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发表时间:
期刊:
影响因子:
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作者:
[]
通讯作者:
Ryo Yamauchi: "Vitamin E:Mechanism of Its Antioxidant Activity" Food Sci.Technol.Int.Tokyo. 3(4). 301-309 (1997)
Ryo Yamauchi:“维生素 E:其抗氧化活性的机制”食品科学技术国际东京。
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共 8 条
Effect of vitamin E on the secondary oxidation process of unsaturated lipids
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Studies on the inhibitory effect of vitamin E against secondary reaction of lipid peroxidation
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财政年份:2006
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Analysis of the free radical scavenging products of vitamin E in biological systems using a high-sensitive HPLC method
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财政年份:2003
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财政年份:1999
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财政年份:1992
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负责人:YAMAUCHI Ryo
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依托单位:
海外基金