Grain yield of wheat as affected by individual and combined heat and drought stress during different growth stages with emphasis on source/sink relations

不同生长阶段小麦籽粒产量受单独和联合热旱胁迫的影响，重点关注源/库关系

• 批准号: 528277520
• 负责人: Professorin Dr. Birgit Hütsch
• 金额: --
• 依托单位: Institut für Pflanzenernährung
• 依托单位国家: 德国
• 项目类别: Research Grants
• 资助国家: 德国
• 项目状态: 未结题
• 来源: https://gepris.dfg.de/gepris/projekt/528277520?language=en
• 关键词: Grain; yield; wheat; affected; individual

In many world regions, higher temperatures and reduced water supply to plants are expected, most likely causing depressions in crop productivity. Both stress conditions occur in the field simultaneously, and incidences of combined stress will increase in the near future. However, relatively little is known about their combined impacts on plants. The grain yield potential of wheat, a rather heat-sensitive crop, is determined by three parameters: number of ear-bearing culms per plant or per area, kernel number per ear, and individual grain weight. These yield determinants are specifically affected at defined growth stages: tillering, stem elongation, flowering, and grain filling. Thus, various phases of wheat development need to be investigated in order to identify the decisive determinants for grain yield performance under stress conditions. So far, most studies focused on the grain-filling period, whereas investigations on individual and particularly combined heat and drought stress effects during vegetative growth and at anthesis are rare. Depressions in wheat grain yield caused by stress conditions can either be due to restricted availability of assimilates (source limitation), or by reduced sink strength. In our previous study, we found that under continuous heat stress wheat plants were able to strongly increase the number of ear-bearing tillers. This potential for yield stabilization could only partly be exploited as kernel setting was strongly reduced, yet the established kernels showed good grain filling. No source limitation was observed, but sink capacity was reduced (fewer and smaller kernels), and probably also sink activity. This merits further studies of the enzymes involved, particularly of acid invertase, plasma membrane H+-ATPase, and starch synthase. In the proposed project, individual or combined heat and drought stress will be applied to two wheat cultivars either during vegetative growth, at anthesis, or during grain-filling. In addition, the effects of drought priming during vegetative growth on grain yield performance of plants stressed during anthesis will be tested, and the ability of the wheat plants to recover from stress is evaluated. Various parameters which determine source or sink strength will be investigated, either with measurements at the growing plants or with analyses of different plant organs derived from harvests during grain filling or at physiological maturity. This study addresses the important question: What is the liming factor for grain yield development when plants are prone to the various stresses during different growth stages. This knowledge will contribute to the identification of traits which determine heat and/or drought resistance, and can be incorporated in breeding programs for higher yield stability under stress. The water- and nutrient-use efficiencies can be improved in order to protect limited resources and favor a more sustainable wheat production.

在世界许多地区，预计气温升高和植物供水减少，很可能导致作物生产力下降。这两种应力条件在现场同时发生，在不久的将来，联合应力的发生率将增加。然而，人们对它们对植物的综合影响知之甚少。小麦是一种对热相当敏感的作物，其粮食产量潜力由三个参数决定：每株或每面积的结穗秆数、每穗的粒数和单粒重。这些产量决定因素在特定的生长阶段受到特别影响：分蘖、茎伸长、开花和籽粒灌浆。因此，需要对小麦发育的各个阶段进行研究，以确定胁迫条件下籽粒产量表现的决定性决定因素。迄今为止，大多数研究都集中在灌浆期，而对营养生长期和花期的单独或联合热旱胁迫效应的研究很少。胁迫条件造成的小麦产量下降可能是由于同化物的可用性受到限制（来源限制），也可能是由于汇强度降低。在我们之前的研究中，我们发现在持续的热胁迫下，小麦植株能够显著增加实穗分蘖数。由于籽粒结实率大幅降低，这种稳定产量的潜力只能部分发挥出来，但已建立的籽粒表现出良好的灌浆。没有观察到源限制，但是汇容量减少了（更少更小的内核），可能还减少了汇活动。这值得进一步研究所涉及的酶，特别是酸转化酶、质膜H+- atp酶和淀粉合成酶。在拟建项目中，对两个小麦品种在营养生长、花期和灌浆期分别施加单独或联合的热旱胁迫。此外，还将测试营养生长期间干旱胁迫对开花期间受胁迫的小麦籽粒产量性能的影响，并评估小麦植株从胁迫中恢复的能力。决定源或汇强度的各种参数将被研究，要么是在生长的植物中测量，要么是在籽粒灌浆或生理成熟期间对收获的不同植物器官进行分析。本研究解决了一个重要的问题：当植物在不同的生长阶段容易受到不同的胁迫时，什么是影响粮食产量发育的决定性因素？这些知识将有助于鉴定决定耐热性和/或抗旱性的性状，并可纳入育种计划，以在压力下获得更高的产量稳定性。提高水分和养分利用效率可以保护有限的资源，促进小麦生产的可持续发展。