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Analysis of anticarcinogenesis on apple pectin-mechanisum of inhibitory on free radical and DNA damage

Analysis of anticarcinogenesis on apple pectin-mechanisum of inhibitory on free radical and DNA damage
苹果果胶抗癌作用分析——抑制自由基和DNA损伤的机制
批准号:
12671148
负责人:
TAZAWA Kenji
金额:
$2.11万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2000
资助国家:
日本
项目状态:
已结题
起止时间:
2000 至 2002

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中文摘要
翻译
By dividing the oligosaccharide of apple pectin derivation By mean degree of polymerization in 4groups from 2000 ear,the effect for the prevention of the oxidative damage for DNA was examined.它是明确的the scavenging for free radical was high method in each fractionation of the low moleculer regionusing the ESR. the merchandizing of the apple pectin of this low-moleculer region was triedand 22.5% inclusion low moleculer oligosaccharide of D1 and D2 was developed. The high functionalapple pectin of low moleculer oligosaccharide was taken to the human,and it was clarified the blood flow velocity decreased how the hemodynamics is improved使用MC-FAOn scavenging activity for ONOO^-,它提供了POS-S组件was 2.4 (titer)和POS-H of heated POS-S was 80.8,当它被examined using DCDHF. High-functional apple pectin of low-moleculer oligosaccharidecommercialized showed 26.6. The scavenging activity for ROO was examined by DPPH. Thehigh-functional apple pectin of low moleculer oligosaccharide showed the value of 2.04,这是最高的4.47 on commercialized low-moleculer oligosaccharideAs future problem,它可能是高功能apple pectin of low-moleculer oligosaccharide to prevent的completiona DNA damage. Also,这是必要的,以examine the antioxydation power for 8-OHdG generation rate in the human and isregarded as contributing to the prevention of the lifestyle habit illness to people with many riskfactors, by commercializing the high-functional apple pectin of low-moleculer oligosaccharide
英文摘要
By dividing the oligosaccharide of apple pectin derivation by mean degree of polymerization in 4 groups from 2000 ear, the effect for the prevention of the oxidative damage for DNA was examined. It was clarified that the scavenging for free radical was high method in each fractionation of the low-moleculer region using the ESR. The merchandizing of the apple pectin of this low-moleculer region was tried, and 22.5% inclusion low-moleculer oligosaccharide of D1 and D2 was developed. The high-functional apple pectin of low-moleculer oligosaccharide was taken to the human, and it was clarified that the blood flow velocity decreased how the hemodynamics is improved, using MC-FAOn scavenging activity for ONOO^-, it was proven that POS-S component was 2.4 (titer) and POS-H of heated POS-S was 80.8, when it was examined using DCDHF. High-functional apple pectin of low-moleculer oligosaccharide commercialized showed 26.6. The scavenging activity for ROO ・ was examined by DPPH. The high-functional apple pectin of low-moleculer oligosaccharide showed the value of 2.04, and it was the highest 4.47 on commercialized low-moleculer oligosaccharideAs future problem, it may be the completion of high-functional apple pectin of low-moleculer oligosaccharide to prevent a DNA damage. Also, it is necessary to examine the antioxydation power for 8-OHdG generation rate in the human and is regarded as contributing to the prevention of the lifestyle habit illness to people with many risk factors, by commercializing the high-functional apple pectin of low-moleculer oligosaccharide
期刊论文(31)
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会议论文
Tazawa K., Koike J., Namikawa H., Yatuzuka M et al.: "Characteristics on scavenging activity for free radic al in the Kampo medicine which suppresses hepatic met astasis"Kanpo-Medicine. 25. 15-19 (2001)
Tazawa K.、Koike J.、Namikawa H.、Yatuzuka M 等人:“抑制肝转移停滞的汉方药中自由基清除活性的特征”Kanpo-Medicine。
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Tazawa K., Mizushima Y.: "Natural Apple Pectin-The mystery in the intestine by male and female"IRUKA BOOKS. 1-188 (2002)
田泽K.,水岛Y.:“天然苹果果胶-男性和女性肠道中的奥秘”IRUKA BOOKS。
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田澤賢次: "汚れた腸をきれいにしてガンも活性酸素の害を防ぐアップルペクチンが豊富な焼きリンゴ"安心. 10. 40-42 (2003)
Kenji Tazawa:“富含苹果果胶的烤苹果,可以清洁肮脏的肠道,预防癌症和活性氧的危害” Anshin 10. 40-42 (2003)。
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田澤賢次: "リンゴ繊維アップルペクチンが体重の増加を明らかに抑えることが判明"ゆほびか. 9. 66-67 (2001)
Kenji Tazawa:“苹果纤维苹果果胶明显抑制体重增加”Yuhobika。 9. 66-67 (2001)
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31
    Inhibitory effects of apple pectin on experimental hepatic metastasis and portal free radical
    An analysis of inhibitory mechanism of colonic carcinoma and hepatic metastasis by apple pectin
    Analysis of the mechanism of colonic carcinoma transference depression by apple pectin.
    • 批准号:
      06671189
    • 项目类别:
      Grant-in-Aid for General Scientific Research (C)
    • 资助金额:
      $1.34万
    • 财政年份:
      1994
    • 负责人:
      TAZAWA Kenji
    • 依托单位:
    A Study of Super-selective Hyperthermia Using Dextran Magnetite Particles
    • 批准号:
      03454299
    • 项目类别:
      Grant-in-Aid for General Scientific Research (B)
    • 资助金额:
      $3.78万
    • 财政年份:
      1991
    • 负责人:
      TAZAWA Kenji
    • 依托单位:
    海外基金