Mechanism of inhibitory activity of lenthionine against platelet aggregation and its ex vivo effect
Mechanism of inhibitory activity of lenthionine against platelet aggregation and its ex vivo effect
批准号:
18580130
负责人:
KUMAGAI Hitomi
金额:
$2.49万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2006
资助国家:
日本
项目状态:
已结题
起止时间:
2006 至 2007
中文摘要
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英文摘要
Inhibiroy activity of lenthionine against signal transduction in plateletsInhibitory activity of lenthionine, the most abundant shiitake flavor component, atainst platelet aggregation was examined. Lenthionine inhibited platelet aggregation induced by arachidonic acid and U-46619. The inhibitory activity of authentic lenthionine was almost similar to that of lenthionine in the essential oil from shiitake, indicating that lenthionine was the most active component in the essential oil.Then, platelet was activated by using various agonists such as A23187, PMA, PAF, and ADP, to examine the inhibitory mechanizm of lenthionine. Lenthionine inhibited the aggreation of plateles induced by every agonists tested. This result indicates that lenthionie would not inhibit signal transduction cascade in platelets but inhibit adhesion and shape change of platelets, receptors for platelet activation, or phosphorylation of proteins.Inhibition of ex vivo platelet aggregation by lenthionineLenthionine was orally administered to rats and blood was withdrawn after a certain interval to examine its ex vivo effect on platelet aggregation. Oral-administrated lenthionine significantly inhibited platelet aggregation 8-20 hours after the administration. Then, dose of lenthionine was varied to examine the minimum dose to exert the inhibitory activity against platelet aggregation. As a result, more than 1 mg/kg of lenthionine significantly inhibited platelet aggregation.
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レンチオニンの血小板凝集抑制作用について
关于香菇素的血小板聚集抑制作用
DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
[島田 正一郎, 熊谷 日登美, 桜井 英敏]
通讯作者:
桜井 英敏
レンチオニンの血小板活性化に及ぼす影響
香菇多糖对血小板活化的影响
DOI:
--
发表时间:
2006
期刊:
影响因子:
--
作者:
[島田 正一郎, 熊谷 一樹, 佐藤 由佳, 熊谷 日登美, 桜井 英敏]
通讯作者:
桜井 英敏
Inhibition of Platelet Aggregation by Orally-Administered Lenthionine, a Key Flavor Compound in Shiitake Mushrooms (Lentinula edodes)
口服香菇(Lentinula edodes)中的一种主要风味化合物——伦硫氨酸对血小板聚集的抑制作用
DOI:
--
发表时间:
2008
期刊:
J.Clin.Biochem.Nutr. 43巻
影响因子:
--
作者:
[Shimada S., Kumagai H., Akao M., Sakurai H.]
通讯作者:
Sakurai H.
Inhibition of ex vivo Platelet Aggregation by Lenthionine,a Key Flavor Compound in the Shiitake Mushroom,and Its Inhibitory Mechanis
香菇中关键风味物质绵硫氨酸对离体血小板聚集的抑制及其抑制机制
DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
[Shoichiro Shimada, Hidetoshi Sakurai, Hitomi Kumagai]
通讯作者:
Hitomi Kumagai
Inhibition of ex vivo Platelet Aggregation by Lenthionine, a Key Flavor Compound in the Shiitake Mushroom, and Its Inhibitory Mechanism
香菇中关键风味物质绵硫氨酸对离体血小板聚集的抑制及其抑制机制
DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
[Shoichiro, Shimada, Hidetoshi, Sakurai, Hitomi, Kumagai]
通讯作者:
Kumagai
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项目类别:Grant-in-Aid for Scientific Research (C)
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依托单位:
海外基金