课题基金 / 基金详情

The study of influence of masticatory properties on retronasal aroma

The study of influence of masticatory properties on retronasal aroma
咀嚼特性对鼻后香气影响的研究
批准号:
20300241
负责人:
ODAKE Sachiko
金额:
$12.31万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2008
资助国家:
日本
项目状态:
已结题
起止时间:
2008 至 2010

项目摘要

项目成果

ODAKE Sachiko的其他基金

相关文献

中文摘要
翻译
点击翻译按钮获取中文摘要
英文摘要
Influence of masticatory properties (masticatory force, masticatory frequency, masticatory duration, saliva volume, and breath flow volume) on generation of retronasal aroma was investigated. Values of masticatory properties depended on each panelist, and they showed wide range. Therefore, a mouth model which simulated mouth conditions in variable masticatory properties was constructed with monitoring system of masticatory force. Released aroma during mimic mastication was collected with the mouth model, and the amount of released aroma was analyzed with GC-MS and PTR-MS. Volume of retronasal aroma was influenced by breath flow volume and frequency very much.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
異なる保存・熟成条件における国内流通牛肉の香気成分特性
不同储藏和老化条件下国产牛肉香气成分特征
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者: [田中絢子・小竹佐知子, 他]
通讯作者:
「甲州地どり」の香気成分
“甲州地鸟”的香料成分
DOI: --
发表时间: 2008
期刊:
影响因子: --
作者: [小竹佐知子・雨宮恵子, 他]
通讯作者:
食品多糖類ゲルの嚥下特性と食塊レオロジーの関連
食品多糖凝胶吞咽特性与食团流变学的关系
DOI: --
发表时间: 2010
期刊:
影响因子: --
作者: [船見孝博・小竹佐知子, 他]
通讯作者:
"鼻に抜ける匂"に着目した高齢者向け食品開発における咀嚼モデル装置の利用
咀嚼模型装置在老年人食品开发中的应用,关注“通过鼻子的气味”
DOI: --
发表时间: 2010
期刊:
影响因子: --
作者: [Y. Sato, K. Kondo, T. Watanabe, H. Sone, M. Kobayashi, R. Kawamori, Y. Tamura, Y. Atsumi, Y. O shida and S. Tanaka, et al, 小竹佐知子]
通讯作者: 小竹佐知子
24
    Japanese-English dictionary for food texture
    Aroma release during mastication and swallowing
    Mechanism of release of retronasal aroma, and retronasal aroma perception investigated by organoleptic method