Elucidation of the structure-function relationships in sweet-tasting proteins by x-ray analysis at atomic resolution
Elucidation of the structure-function relationships in sweet-tasting proteins by x-ray analysis at atomic resolution
批准号:
22580105
负责人:
MASUDA Tetsuya
金额:
$2.83万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2010
资助国家:
日本
项目状态:
已结题
起止时间:
2010 至 2012
中文摘要
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英文摘要
The crystal structure of a recombinant thaumatin I was determined to a resolution of 1.1 A (PDB:3AL7). The crystallographic structure of one of its variants, thaumatin II, was determined at a resolution of 1.27 A (PDB:3AOK). The results showed the critical positive charges are disordered and the flexibility and fluctuation of these side chains would be suitable for interaction with sweet receptors. The atomic structure of a recombinant thaumatin at pH 8.0 was determined at a resolution of 1.0 A (PDB:3VJQ). The results suggested a striking increase in the mobility of some lysine residues, which could facilitate a reaction with a free sulfhydryl residue produced via the β-elimination of disulfide bonds by heating at a pH above 7.0. Various mutants of thaumatin were prepared and their sweetness were quantitatively evaluated by cell-based assays using HEK293 cells expressing human sweet receptors. Chimeric human- mouse sweet receptors were constructed and their responses to sweeteners were investigated. The results showed the cysteine-rich domain of human T1R3 is important for the response to thaumatin.
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甘味タンパク質ソーマチンと甘味受容体の相互作用(2)点変異甘味受容体を用いた解析、日本農芸化学会
甜味蛋白索马甜与甜味受体之间的相互作用(2)使用点突变甜味受体进行分析,日本农业化学会
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[田口若奈, 太田圭介, 桝田哲哉, 谷史人, 北畠直文]
通讯作者:
北畠直文
甘味タンパク質ソーマチンと甘味受容体の相互作用(2)アルギニン残基の重要性
甜味蛋白索马甜与甜味受体之间的相互作用 (2) 精氨酸残基的重要性
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[太田圭介, 桝田哲哉, 谷史人, 北畠直文]
通讯作者:
北畠直文
点変異甘味受容体が甘味タンパク質ソーマチンとの相互作用に与える影響
点突变甜味受体对其与甜味蛋白索马甜相互作用的影响
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[田口若奈, 太田圭介, 佐野文音, 桝田哲哉, 北畠直文, 谷史人]
通讯作者:
谷史人
甘味タンパク質ソーマチンの苦味抑制機構の検討
甜味蛋白索马甜苦味抑制机制研究
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
[塚原礼恵, 桝田哲哉, 北畠直文, 谷史人]
通讯作者:
谷史人
甘味タンパク質ソーマチンと甘味受容体の相互作用(1)リジン残基の重要性
甜味蛋白索马甜与甜味受体之间的相互作用 (1) 赖氨酸残基的重要性
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[田口若奈, 太田圭介, 桝田哲哉, 谷史人, 北畠直文]
通讯作者:
北畠直文
共 32 条
Creation of probiotic drink yoghurt for artificial dialysis patients
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批准号:16K12741
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项目类别:Grant-in-Aid for Challenging Exploratory Research
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资助金额:$1.75万
-
财政年份:2016
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负责人:MASUDA Tetsuya
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依托单位:
Studies on the elicitation of sweetness of sweet-tasting proteins.
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批准号:19780074
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项目类别:Grant-in-Aid for Young Scientists (B)
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资助金额:$2.1万
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财政年份:2007
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负责人:MASUDA Tetsuya
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依托单位:
Irreducible unitary representation of non compact quantum group SUq(1,1) and its quantum symmetric space
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批准号:11440052
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项目类别:Grant-in-Aid for Scientific Research (B)
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资助金额:$9.22万
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财政年份:1999
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负责人:MASUDA Tetsuya
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依托单位:
Noncommutative geometry of quantum complex upper half plane and discrete subgroup of a non-compact quantum group
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批准号:09640006
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.92万
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财政年份:1997
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负责人:MASUDA Tetsuya
-
依托单位:
Studies on the relation between the agglutination of milk fat globule and the uneven distribution of bacteria in raw bovine milk
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批准号:06660342
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项目类别:Grant-in-Aid for General Scientific Research (C)
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资助金额:$0.96万
-
财政年份:1994
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负责人:MASUDA Tetsuya
-
依托单位:
海外基金