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Epigenome information profiling for molecular basis on seed epigetics

Epigenome information profiling for molecular basis on seed epigetics
种子表观遗传学分子基础的表观基因组信息分析
批准号:
24790137
负责人:
NAKAMURA Kosuke
金额:
$2.83万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Young Scientists (B)
财政年份:
2012
资助国家:
日本
项目状态:
已结题
起止时间:
2012-04-01 至 2014-03-31

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中文摘要
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英文摘要
Genomic DNA and histone modifications, such as methylation, acetylation and phosphorylation, code for epigenetic information which control cellular function such as gene expression and regulation. This information is independent of the nucleic acid sequence, and is transmitted and maintained through cell division and generations. However, the epigenetic dynamisms among plants, especially dry seed to its germinal stage at individual grain level, have not been well characterized. In this study, an experimental model system was developed to analyze pattern of the genomic DNA methylation and histone modifications in genetically modified and wild-type rice. The obtained data were analyzed using multivariable statistical method. For the first time, the epigenetic information profiling showed that the genetically modified seed may differ from the wild-type seed.
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Apple procyanidins inhibit development of collagen-induced arthritis via down-regulation of Th17 response
苹果原花青素通过下调 Th17 反应抑制胶原诱导的关节炎的发展
DOI: --
发表时间: 2012
期刊:
影响因子: --
作者: [Nakamura, K., Matsuoka, H., Nakashima, S., Kanda, T., Kondo, K., Teshima, R., Akiyama, H.]
通讯作者: H.
DOI: --
发表时间: 2012
期刊:
影响因子: --
作者: [小櫃冴未, 近藤一成, 中村公亮, 小林友子, 野口秋雄, 坂田こずえ, 手島玲子]
通讯作者: 手島玲子
Comparison of DNA extraction methods for sweet corn and processed sweet corns
甜玉米与加工甜玉米DNA提取方法的比较
DOI: --
发表时间: 2013
期刊: Food Hygiene and Safety Science
影响因子: 0.3
作者: [Takabatake, R., Noritake, H., Noguchi, A., Nakamura, K., Kondo, K., Akiyama, H., Teshima, R., Mano, J., Kitta, K]
通讯作者: K
A novel DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products
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DOI: --
发表时间: 2013
期刊: Food Control
影响因子: 6
作者: [Ohmori, K., Nakamura, K., Kasahara, M., Takabatake, R., Kitta, K., Fujimaki, T., Kondo, K., Teshima, R., Akiyama, H]
通讯作者: H
63
    海外基金