Changing Diet along Economic Development and its Effects on Health
Changing Diet along Economic Development and its Effects on Health
批准号:
15K03472
负责人:
OMURA Makiko
金额:
$2.91万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2015
资助国家:
日本
项目状态:
已结题
起止时间:
2015-04-01 至 2019-03-31
中文摘要
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英文摘要
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Potential Health Risk and Consumers’ Choice: Domestic Beef or Imported Beef?
潜在健康风险与消费者选择:国产牛肉还是进口牛肉?
DOI:
--
发表时间:
2018
期刊:
影响因子:
--
作者:
[Makiko Omura, Kensuke Ebihara, Yuka Sakurai, Makiko Omura]
通讯作者:
Makiko Omura
n Analysis of Wine and Food Consumption Dynamics in Japan using a Vector Error Correction Model
n 使用矢量误差校正模型分析日本的葡萄酒和食品消费动态
DOI:
10.1080/00036846.2016.1156230
发表时间:
2016
期刊:
Applied Economics
影响因子:
2.2
作者:
[大村真樹子, Makiko Omura]
通讯作者:
Makiko Omura
A Field Experiment on Skill-Based School Health Education in Rural Bangladesh
孟加拉国农村地区基于技能的学校健康教育现场实验
DOI:
--
发表时间:
2016
期刊:
影响因子:
--
作者:
[Makiko Omura, Kensuke Ebihara, Yuka Sakurai, Makiko Omura, Kensuke Ebihara and Makiko Omura, Makiko Omura]
通讯作者:
Makiko Omura
ファストフードと健康
快餐与健康
DOI:
--
发表时间:
2016
期刊:
明治学院大学産業経済研究所年報
影响因子:
--
作者:
[大村真樹子]
通讯作者:
大村真樹子
n Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan
n 日本葡萄酒消费趋势及食品相关支出分析
DOI:
10.1504/ijbg.2016.077563
发表时间:
2016
期刊:
n Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan
影响因子:
--
作者:
[Makiko Omura, Kensuke Ebihara, Yuka Sakurai]
通讯作者:
Yuka Sakurai
共 8 条
n Evaluation of Innovative School Health and Nutrition Education through Field Experiments - An Enquiry into the Sustainable Health Improvement of Poor Children in Developing Countries
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批准号:23402033
-
项目类别:Grant-in-Aid for Scientific Research (B)
-
资助金额:$11.32万
-
财政年份:2011
-
负责人:OMURA Makiko
-
依托单位:
Children in Poverty and Public Health : An Economic Analysis of Parasite Infection in Bangladesh
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批准号:20730193
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项目类别:Grant-in-Aid for Young Scientists (B)
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资助金额:$2.66万
-
财政年份:2008
-
负责人:OMURA Makiko
-
依托单位:
海外基金