Development of anti-disease foodstuffs by use of a new radical scavenging system, and their verification and application in vivo
Development of anti-disease foodstuffs by use of a new radical scavenging system, and their verification and application in vivo
批准号:
09556025
负责人:
IGARASHI Kiharu
金额:
$7.36万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
1997
资助国家:
日本
项目状态:
已结题
起止时间:
1997 至 1998
中文摘要
研究了XYZ体系中Y组分的抗氧化活性与化学发光强度的关系,其中X、Y、Z分别为活性氧、抗氧化剂(催化剂)和受体。从食品和生物系统中寻找Z物种的化合物。此外,还研究了钇的化学发光强度与其体内抗氧化活性的关系。另一方面,确定了被发现具有抑制癌症作用的Y或Z的活性,当这些组分单独使用或与用于预防人乳腺癌的药物组合使用时,这些组分是否显示出对乳腺癌细胞的抗增殖活性。研究结果如下:1. Y组分在脂质过氧化体系中表现出较强的抗氧化活性,在XYZ体系中也表现出较强的化学发光。结果表明,XYZ体系适用于食品中抗氧化物质的测定.(-)-表儿茶素没食子酸酯(ECg)有效地防止百草枯诱导的大鼠氧化应激,与(-)-表儿茶素的作用相比,其显示比EGg弱的化学发光。这一结果也表明XYZ系统可用于检测有效防止体内氧化应激的Y.血红蛋白细胞色素C过氧化物酶超氧化物歧化酶。和过氧化氢酶在体外更易引起脂质过氧化反应,在典型Y组分存在的情况下充当典型Z组分.味噌和鹰嘴豆芽素A单独或与预防乳腺癌的药物联合给药对大鼠移植的乳腺癌细胞具有抗增殖作用。
英文摘要
The relationship between antioxidative activity of Y component in XYZ system and intensity of chemiluminescence, in which X, Y and Z are active oxygen species, antioxidants (catalytic species) and receptors. Compounds act as Z species were also searched from foodstuffs and biological system. In addition the relationship between intensity of chemiluminescence of Y and its antioxidative activity in vivo were examined. On the other hand, activity of Y or Z, which was found to act to suppress cancer, was determined whether these components show antiproliferative activity for mammary cancer cell when were used alone or in combination with drug useful for prevention human breast cancer. The results were as follows.1. Y component which shows strong antioxidative activity in lipid peroxidation system, showed strong chemiluminescence in XYZ system, too. These results showed that XYZ system are useful to determine antioxidative substances from foodstuffs.2. (-)-Epicatechin gallate (ECg) prevented effectively paraquat-induced oxidative stress in rats when compared to the effect of (-)-epicatechin, which shows weak chemiluminescence than EGg. This result also showed that XYZ system is useful to examine Y which is effective to prevent oxidative stress in vivo.3. Hemoglobin, cytochrome C, peroxidase, superoxide dismutase. and catalase which are rather induce lipid peroxidation in vitro, acted as typical Z component in the presence of typical Y component.4. Miso and biochanin A in miso demonstrated antiproliferative effect when they were given to rats trasnplanted mammary cancer cells alone or in combination with drug useful for mammary cancer prevention.
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K.Okubo et al.: "Relationship between chemical structures and biological activities of triterpenoid saponins from soybean" Biosci.Biotechnol.Biochem.62(12). 2291-2299 (1998)
K.Okubo 等人:“大豆三萜皂苷的化学结构与生物活性之间的关系”Biosci.Biotechnol.Biochem.62(12)。
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通讯作者:
K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallateand epigallocatechin on paraquat-induced oxidaitve stress in rats" Food Sci.Techonol.lnt Tokyo.21. 149-154 (1998)
K.Igarashi 等人:“表没食子儿茶素没食子酸酯和表没食子儿茶素对百草枯诱导的大鼠氧化应激的保护作用的比较”Food Sci.Techonol.lnt Tokyo.21。
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K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallate, epicatechin gallatc and epicatechin on paraquat-induced oxidaitve stress in rats" Food Sci.Techonol.Res.5(1)(in press). (1999)
K.Igarashi 等人:“表没食子儿茶素没食子酸酯、表儿茶素没食子酸酯和表儿茶素对百草枯诱导的大鼠氧化应激的保护作用的比较”Food Sci.Techonol.Res.5(1)(出版中)。
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伊藤明弘、 後藤孝彦: "味噌及びフラボン体による放射線障害の防御及びがんの化学予防の研究" 食品工業. 40・2. 1-8 (1997)
Akihiro Ito、Takahiko Goto:“使用味噌和类黄酮预防辐射损伤和化学预防癌症的研究”食品工业 40・2.1-8 (1997)。
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K.Okubo et al.: "Chemiluminescence of horseradish peroxidase and acetaldehyde related with gallic acid and hydrogen peroxide interaction" Protochemistry and Photobiology. 68(6). 802-808 (1998)
K.Okubo 等人:“与没食子酸和过氧化氢相互作用相关的辣根过氧化物酶和乙醛的化学发光”原型化学和光生物学。
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共 23 条
Investigations of mechanism for transport of dietary polyphenols and their prevntive effects on in vivo oxidation at molecular levels
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批准号:14360068
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项目类别:Grant-in-Aid for Scientific Research (B)
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资助金额:$9.54万
-
财政年份:2002
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负责人:IGARASHI Kiharu
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依托单位:
Prevention of in vivo oxidation by anthocyanins and its molecular biological function mechanism
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批准号:12660107
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$2.3万
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财政年份:2000
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负责人:IGARASHI Kiharu
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依托单位:
Development for functions of anthocyanins as foodstuffs useful for prevention oxidative in vivo and function mechanism
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批准号:09660129
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$1.79万
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财政年份:1997
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负责人:IGARASHI Kiharu
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依托单位:
海外基金