Pueblo Health Department National Food Regulatory and Volunteer Standards Program

项目总结/摘要 食源性疾病和伤害对个人造成重大负担， 调查疾病的机构和部门。为了减少食源性 疾病，必须有一致和有效的标准。普韦布洛市-县卫生局 美国食品和药物管理局（FDA）建议采用所有 国家零售食品监管计划自愿标准。在通过 PCCHD将不断提高所提供的服务质量， 零售食品检查计划和工作人员的效率和有效性，并与 国家食品安全体系。成功完成干预战略将实现 减少与食源性疾病有关的风险因素，提高工作人员的教育水平 会员以及社区和企业，并煽动减少发生 食源性疾病和伤害。将采用创新的干预战略， 这些既定目标和积极的管理控制。此外，战略将涉及 建立食源性疾病工作组，更新内部政策、程序和系统， 充分跟踪合规性和疾病，为零售食品创造创新培训 食品零售企业的管理人员和关系建设。 PCCHD可在标准成功通过后作为资源， 干预措施，周边县有兴趣采用自愿全国零售食品 监管计划标准。PCCHD采用这些标准将有助于促进 监管机构内部和之间的一致性。实现这些成果的工作将依赖于 与零售食品企业管理人员的伙伴关系和合作，PCCHD 员工、处理食品安全的社区组织以及周边县。 PCCHD的使命是促进健康和保护环境的人民， 普韦布洛县FDA国家标准的成功采用将使PCCHD能够 通过减少食源性疾病和相关健康的数量来实现这一使命 后果PCCHD致力于实施优质、高效和有效的计划 和干预措施有关的零售食品检查，除了不断改善零售 食品检验程序、工作人员和制度。采用FDA国家标准 将有助于确保PCCHD的计划实现这些目标。

Project Summary/Abstract Foodborne illness and injury cause significant burdens to individuals as well as establishments and departments that investigate the illness. In order to reduce foodborne illnesses, consistent and effective standards must be in place. The Pueblo City-County Health Department (PCCHD) proposes to adopt all of the Food and Drug Administration's (FDA) Voluntary National Retail Food Regulatory Program Standards. In the process of adopting the stated standards, PCCHD will continuously improve the quality of services provided, the efficiency and effectiveness of retail food inspection program and staff members, and align with the national food safety system. Successful completion of intervention strategies will achieve a reduction in risk factors associated with foodborne illness, increase in education levels of staff members as well as the community and businesses, and incite a reduction in the occurrence of foodborne illnesses and injuries. Innovative intervention strategies will be utilized to achieve these stated objectives and active managerial control. Additionally, strategies will involve creating a Foodborne Illness Task Force, updating internal policies, procedures, and systems to adequately track compliance and illnesses, creating innovative trainings for retail food establishments, recognizing managers of retail food establishments and relationship building. PCCHD can serve as a resource after successful adoption of the standards and interventions, to surrounding counties interested in adopting the Voluntary National Retail Food Regulatory Program Standards. PCCHD's adoption of these standards will help to promote uniformity within and between regulatory agencies. Work to achieve these outcomes will rely on partnerships and cooperation from managers involved with retail food establishments, PCCHD employees, community organizations dealing with food safety, as well as surrounding counties. PCCHD's mission is to promote the health and protect the environment of the people of Pueblo County. Successful adoption of the FDA National Standards will allow PCCHD to achieve this mission by reducing the number of foodborne illnesses and associated health consequences. PCCHD is committed to implementing quality, efficient and effective programs and interventions related to retail food inspections in addition to continuously improving the retail food inspection program, staff members, and systems. Adoption of the FDA National Standards will help ensure PCCHD's program achieves these aims.