Pueblo Health Department National Food Regulatory and Volunteer Standards Program

项目摘要/摘要 食源性疾病和伤害给个人以及 调查这种疾病的机构和部门。为了减少食源性 对于疾病，必须制定一致和有效的标准。普韦布洛市--县卫生局 卫生部(PCCHD)建议采用美国食品和药物管理局(FDA)的所有 自愿性国家零售食品监管计划标准。在采纳的过程中 按照既定的标准，PCCHD将不断提高提供的服务质量， 零售食品检验计划和工作人员的效率和效果，并与 国家食品安全体系。成功完成干预战略将实现 减少与食源性疾病有关的风险因素，提高工作人员的教育水平 成员以及社区和企业，并煽动减少发生 食源性疾病和伤害。将利用创新的干预战略来实现 这些规定的目标和积极的管理控制。此外，战略将涉及 创建食源性疾病特别工作组，更新内部政策、程序和系统，以 充分跟踪合规性和疾病，为零售食品创建创新培训 表彰零售食品机构的经理和建立关系。 在成功采用这些标准后，PCCHD可以作为资源 对有兴趣采用国家自愿零售食品的周边县进行干预 监管计划标准。PCCHD采用这些标准将有助于促进 监管机构内部和机构之间的一致性。实现这些成果的工作将依赖于 PCCHD零售食品机构经理的伙伴关系和合作 员工、负责食品安全的社区组织以及周边县。 康乐文化署的使命是促进香港市民的健康和保护环境。 普韦布洛县。FDA国家标准的成功采用将使PCCHD能够 通过减少食源性疾病和相关健康的数量来实现这一使命 后果。PCCHD致力于实施优质、高效和有效的计划 以及与零售食品检查有关的干预措施，以及持续改善零售 食品检验程序、工作人员和系统。FDA国家标准的采纳 将有助于确保PCCHD的计划实现这些目标。

Project Summary/Abstract Foodborne illness and injury cause significant burdens to individuals as well as establishments and departments that investigate the illness. In order to reduce foodborne illnesses, consistent and effective standards must be in place. The Pueblo City-County Health Department (PCCHD) proposes to adopt all of the Food and Drug Administration's (FDA) Voluntary National Retail Food Regulatory Program Standards. In the process of adopting the stated standards, PCCHD will continuously improve the quality of services provided, the efficiency and effectiveness of retail food inspection program and staff members, and align with the national food safety system. Successful completion of intervention strategies will achieve a reduction in risk factors associated with foodborne illness, increase in education levels of staff members as well as the community and businesses, and incite a reduction in the occurrence of foodborne illnesses and injuries. Innovative intervention strategies will be utilized to achieve these stated objectives and active managerial control. Additionally, strategies will involve creating a Foodborne Illness Task Force, updating internal policies, procedures, and systems to adequately track compliance and illnesses, creating innovative trainings for retail food establishments, recognizing managers of retail food establishments and relationship building. PCCHD can serve as a resource after successful adoption of the standards and interventions, to surrounding counties interested in adopting the Voluntary National Retail Food Regulatory Program Standards. PCCHD's adoption of these standards will help to promote uniformity within and between regulatory agencies. Work to achieve these outcomes will rely on partnerships and cooperation from managers involved with retail food establishments, PCCHD employees, community organizations dealing with food safety, as well as surrounding counties. PCCHD's mission is to promote the health and protect the environment of the people of Pueblo County. Successful adoption of the FDA National Standards will allow PCCHD to achieve this mission by reducing the number of foodborne illnesses and associated health consequences. PCCHD is committed to implementing quality, efficient and effective programs and interventions related to retail food inspections in addition to continuously improving the retail food inspection program, staff members, and systems. Adoption of the FDA National Standards will help ensure PCCHD's program achieves these aims.