THE SAFETY AND EFFICACY OF THE LOW AND HIGH CARBOHYDRATE DIETS

低碳水化合物和高碳水化合物饮食的安全性和有效性

• 批准号: 7719439
• 负责人: HOLLY R WYATT
• 金额: $ 0.42万
• 依托单位: UNIVERSITY OF COLORADO DENVER
• 依托单位国家: 美国
• 财政年份: 2008
• 资助国家: 美国
• 起止时间: 2008-04-01 至 2008-05-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7719439
• 关键词: Atkins Diet; Behavioral; Body Composition; Body Weight decreased; Carbohydrates; Colorado; Computer Retrieval of Information on Scientific Projects Database; Data; Diet; Effectiveness; Evaluation; Exercise; Fat-Restricted Diet; Funding; Grant; Guidelines; Health Sciences; Human; Institution; Literature; Metabolic; Organ; Participant; Proteins; Randomized; Reporting; Research; Research Personnel; Resources; Safety; Site; Source; Standards of Weights and Measures; Time; United States National Institutes of Health; Universities; Weight; Woman; base; design; men; nutrition; research study

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The Safety and Efficacy of Low and High Carbohydrate Diets for weight loss is a research study that was designed to evaluate the effectiveness of the most popular high protein, low carbohydrate diet, the Atkins' Diet, as compared to a more standard behavioral approach of a high carbohydrate, low fat diet. Despite the extreme popularity of the Atkins' Diet there has been very little evaluation in the scientific literature. Almost all data comes from antidotal reports. The Center for Human Nutrition at the University of Colorado Health Sciences Center is one of three sites participating in this 5-year research study. Each site will be following 120 participants (60 men and 60 women) over a 2-year time period. Half of the participants will be randomized to the Atkins' diet and the other half to a diet based on dietary guidelines put forth by the USDA. All participants will be evaluated for changes in weight and body composition, metabolic and organ function, and ability to exercise at various time points.

该子项目是利用该技术的众多研究子项目之一 资源由 NIH/NCRR 资助的中心拨款提供。子项目和 研究者 (PI) 可能已从 NIH 的另一个来源获得主要资金， 因此可以在其他 CRISP 条目中表示。列出的机构是 对于中心来说，它不一定是研究者的机构。 低碳水化合物和高碳水化合物饮食减肥的安全性和功效是一项研究，旨在评估最流行的高蛋白、低碳水化合物饮食（阿特金斯饮食）与更标准的高碳水化合物、低脂肪饮食行为方法的有效性。 尽管阿特金斯饮食法非常受欢迎，但科学文献中的评价却很少。 几乎所有数据都来自解毒报告。 科罗拉多大学健康科学中心人类营养中心是参与这项为期 5 年研究的三个中心之一。 每个站点将在 2 年时间内跟踪 120 名参与者（60 名男性和 60 名女性）。 一半的参与者将被随机分配接受阿特金斯饮食法，另一半则接受基于美国农业部提出的饮食指南的饮食法。 所有参与者都将在不同时间点接受体重和身体成分、代谢和器官功能以及运动能力变化的评估。