Retail Meat Surveillance in the State of Kansas as a Part of the National Antimicrobial Resistance Monitoring System

堪萨斯州零售肉类监测作为国家抗菌素耐药性监测系统的一部分

• 批准号: 9550806
• 负责人: Brian V. Lubbers
• 金额: $ 13.98万
• 依托单位: KANSAS STATE UNIVERSITY
• 依托单位国家: 美国
• 财政年份: 2016
• 资助国家: 美国
• 起止时间: 2016-09-01 至 2021-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9550806
• 关键词: Retail; Meat; Surveillance; State; Kansas

Project Summary Retail Meat Surveillance in the State of Kansas as a Part of the National Antimicrobial Resistance Monitoring System As a key activity in combating antimicrobial resistance, the National Antimicrobial Resistance Monitoring System (NARMS) conducts surveillance of resistance in foodborne pathogens and other enteric bacteria of food animals at the time of animal processing, in meat and poultry in retail, and in human foodborne infections. The retail food surveillance is coordinated by the Food and Drug Administration (FDA) and in 2015 included 14 of the U.S. mainland states. The goal of this project is to extend the retail food surveillance activities to Kansas, one of the major food animal producing states of the nation. The enhanced retail food surveillance method used by the NARMS since 2015 will be implemented in Kansas. Eighty meat and poultry products from retail stores in the state will be sampled monthly. To accurately reflect exposure of the state's population to resistance in food, the sampling will be stratified to use randomly selected stores in most, moderately and least populated areas, with the sampling intensity in each area type proportional to percentage of the state's population residing there. Each of the meat and poultry samples will be analyzed for presence of Salmonella spp., Escherichia coli, and Enterococcus spp.; poultry samples also for Campylobacter spp. Epidemiological data about the production, origin, packaging, and retailing of the meat and poultry sampled will be collated and provided to the NARMS. The bacterial isolates will be subjected by the FDA to tests for antimicrobial resistance and other epidemiologically-relevant tests (e.g., Salmonella serotyping, Campylobacter speciation). The results will be used by the NARMS to enhance resistance surveillance and foodborne outbreak analysis at the national level. The results will also be returned to Kansas where they will be integrated with data on human foodborne infections, to support analysis of foodborne outbreaks by the state public health authorities, and guide public health action. The results will be delivered to clinicians to inform antimicrobial stewardship in treating foodborne infections. The results will further be innovatively used in the state to integrate data on resistance in the food animal populations, retail food, and humans. The integrated data will be analyzed to advance understanding of resistance dynamics between the animals, food, and humans. This project will strengthen surveillance and analysis of antimicrobial resistance, support foodborne outbreak analysis, and thus promote public health in Kansas and nation-wide.

项目摘要 堪萨斯州的零售肉类监督是国家 抗菌素耐药性监测系统 作为抗击抗菌素耐药性的一项关键活动，国家抗菌素耐药性管理局（National Antimicrobial 抗药性监测系统（NARMS）监测 食源性病原体和其他肠道细菌的食用动物在动物 加工、零售的肉类和家禽以及人类食源性感染。零售 食品监督由食品和药物管理局（FDA）协调， 2015年包括美国大陆的14个州。该项目的目标是扩展 零售食品监督活动，以堪萨斯，一个主要的食用动物生产 国家的状态。全国零售食物监察系统采用的加强零售食物监察方法 自2015年起将在堪萨斯实施。零售80种肉类和家禽产品 该州的商店将每月抽样检查。为了准确反映州政府 人口对食物的耐药性，抽样将分层使用随机选择 在人口最多、人口中等和人口最少的地区， 每个地区类型与居住在那里的国家人口的百分比成比例。每个 的肉类和家禽样本将被分析是否存在沙门氏菌， 大肠杆菌和肠球菌属;家禽样本也用于检测弯曲杆菌属。 关于肉类生产、来源、包装和零售的流行病学数据 将收集并提供给NARMS。分离出的细菌 将接受FDA的抗生素耐药性测试和其他 流行病学相关测试（例如，沙门氏菌血清分型，弯曲杆菌 物种形成）。NARMS将使用这些结果来加强耐药性监测 以及国家一级的食源性疫情分析。结果也将返回 到堪萨斯，在那里它们将与人类食源性感染的数据相结合， 支持州公共卫生当局对食源性疫情的分析，并指导 公共卫生行动。结果将交付给临床医生， 在治疗食源性感染方面的指导作用。研究成果将进一步创新应用 在该州整合关于食用动物种群，零售食品， 还有人类将对综合数据进行分析，以促进对 动物、食物和人类之间的阻力动态。该项目将 加强抗生素耐药性监测和分析，支持食源性 疫情分析，从而促进堪萨斯和全国范围的公共卫生。