Study of the plant protein-polysaccharide binary gels and their formation mechanism

植物蛋白-多糖二元凝胶及其形成机理研究

• 批准号: 371812-2011
• 负责人: Chen, Lingyun
• 金额: $ 2.26万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2012
• 资助国家: 加拿大
• 起止时间: 2012-01-01 至 2013-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=506682
• 关键词: Study; plant; protein; polysaccharide; binary

Synthetic polymeric gels are widely used in pharmaceutical industry for controlled/target delivery of drugs to maximize the efficiency while minimizing the side-effects. In the food industry there are analogous opportunities for delivery of bioactive molecules (peptides, vitamins, minerals etc.) - but there are unique problems that need be addressed. Health food consumers demand these gels be made from food grade materials.

合成聚合物凝胶广泛应用于制药工业，用于药物的控制/靶向递送，以最大限度地提高效率，同时减少副作用。在食品工业中也有类似的机会来输送生物活性分子（多肽、维生素、矿物质等），但有一些独特的问题需要解决。保健食品消费者要求这些凝胶由食品级材料制成。