Electro-technologies for post-production processing in agriculture, food and bio-energy

用于农业、食品和生物能源后期生产加工的电子技术

• 批准号: 596-2009
• 负责人: Raghavan, Vijaya
• 金额: $ 3.42万
• 依托单位: McGill University
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2012
• 资助国家: 加拿大
• 起止时间: 2012-01-01 至 2013-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=512989
• 关键词: Electro; technologies; post; production; processing

Electro-technologies such as microwave (MW) and radio-frequency (RF) heating systems have the potential for widespread applications in processes that require heat such as in the drying and thermal treatment of produce. These technologies are faster and more energy efficient than conventional methods. Their use will therefore shorten exposure time to heat and can give end-products with better quality. Dielectric heating systems are powered by electricity and do not directly contribute to the production of greenhouse gases. The long-term goal of the proposed research program is to develop new applications and to promote the use of MW and RF heating in the post-production processing of produce for food and for biofuel production. However, until now, the complexity of the design process and the lack of adequate control systems have limited industrial utilization of dielectric heating systems. To achieve the long-term goal, these issues must be addressed.

微波（MW）和射频（RF）加热系统等电子技术有可能广泛应用于需要加热的过程，如产品的干燥和热处理。这些技术比传统方法更快，更节能。因此，它们的使用将缩短暴露于热的时间，并可以使最终产品具有更好的质量。电介质加热系统由电力驱动，不会直接导致温室气体的产生。拟议研究计划的长期目标是开发新的应用，并促进微波和射频加热在食品和生物燃料生产的生产后加工中的使用。然而，到目前为止，设计过程的复杂性和缺乏足够的控制系统限制了电介质加热系统的工业利用。为了实现长期目标，必须解决这些问题。