Drying of broccoli for the production of value added derivatives
干燥西兰花以生产增值衍生物
基本信息
- 批准号:448890-2013
- 负责人:
- 金额:$ 1.81万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2013
- 资助国家:加拿大
- 起止时间:2013-01-01 至 2014-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Nutri-Pacs inc. is a Canadian company specializing in the production of value-added derivatives from broccoli
Nutri-Pacs inc.是一家加拿大公司,专门生产西兰花的增值衍生物
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Raghavan, Vijaya其他文献
A comparison of microbial fuel cell and microbial electrolysis cell biosensors for real-time environmental monitoring
- DOI:
10.1016/j.bioelechem.2018.11.007 - 发表时间:
2019-04-01 - 期刊:
- 影响因子:5
- 作者:
Adekunle, Ademola;Raghavan, Vijaya;Tartakovsky, Boris - 通讯作者:
Tartakovsky, Boris
Global Bibliometric Analysis of the Research in Biochar
- DOI:
10.1080/10496505.2017.1403328 - 发表时间:
2018-01-01 - 期刊:
- 影响因子:0.4
- 作者:
Ahmed, Ahmed S. F.;Vanga, Sai;Raghavan, Vijaya - 通讯作者:
Raghavan, Vijaya
HOT AIR DRYING AND MICROWAVE-ASSISTED HOT AIR DRYING OF BROCCOLI STALK SLICES (BRASSICA OLERACEA L. VAR. ITALICA)
- DOI:
10.1111/jfpp.12905 - 发表时间:
2017-06-01 - 期刊:
- 影响因子:2.5
- 作者:
Salim, Nora Salina Md;Gariepy, Yvan;Raghavan, Vijaya - 通讯作者:
Raghavan, Vijaya
Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying
- DOI:
10.1080/07373937.2019.1579735 - 发表时间:
2019-04-05 - 期刊:
- 影响因子:3.3
- 作者:
Palamanit, Arkom;Sugira, Angelique Musengimana;Raghavan, Vijaya - 通讯作者:
Raghavan, Vijaya
Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean
- DOI:
10.1080/07373937.2019.1709495 - 发表时间:
2021-02-15 - 期刊:
- 影响因子:3.3
- 作者:
Anand, Ayushi;Gareipy, Yvan;Raghavan, Vijaya - 通讯作者:
Raghavan, Vijaya
Raghavan, Vijaya的其他文献
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{{ truncateString('Raghavan, Vijaya', 18)}}的其他基金
Novel processing methods for enhancing nutritional quality and functionality of foods
提高食品营养品质和功能的新型加工方法
- 批准号:
RGPIN-2021-02659 - 财政年份:2022
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Novel processing methods for enhancing nutritional quality and functionality of foods
提高食品营养品质和功能的新型加工方法
- 批准号:
RGPIN-2021-02659 - 财政年份:2021
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Innovations in postharvest technologies for food security and safety, and for value addition to agricultural residues
粮食安全和农业残留物增值的采后技术创新
- 批准号:
RGPIN-2015-03954 - 财政年份:2019
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Innovations in postharvest technologies for food security and safety, and for value addition to agricultural residues
粮食安全和农业残留物增值的采后技术创新
- 批准号:
RGPIN-2015-03954 - 财政年份:2018
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Innovations in postharvest technologies for food security and safety, and for value addition to agricultural residues
粮食安全和农业残留物增值的采后技术创新
- 批准号:
RGPIN-2015-03954 - 财政年份:2017
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Innovations in postharvest technologies for food security and safety, and for value addition to agricultural residues
粮食安全和农业残留物增值的采后技术创新
- 批准号:
RGPIN-2015-03954 - 财政年份:2016
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Innovations in postharvest technologies for food security and safety, and for value addition to agricultural residues
粮食安全和农业残留物增值的采后技术创新
- 批准号:
RGPIN-2015-03954 - 财政年份:2015
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
Development of drying process for a quick-cook pasta product
快煮面食产品干燥工艺的开发
- 批准号:
465466-2014 - 财政年份:2014
- 资助金额:
$ 1.81万 - 项目类别:
Engage Grants Program
Microwave-assisted pressurized pre-treatment of hemp stems for fibers
微波辅助加压预处理大麻茎纤维
- 批准号:
471463-2014 - 财政年份:2014
- 资助金额:
$ 1.81万 - 项目类别:
Engage Grants Program
Innovation of technologies in food, energy, and environmental nexus
食品、能源和环境关系方面的技术创新
- 批准号:
RGPIN-2014-04190 - 财政年份:2014
- 资助金额:
$ 1.81万 - 项目类别:
Discovery Grants Program - Individual
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