Innovation of technologies in food, energy, and environmental nexus

食品、能源和环境关系方面的技术创新

• 批准号: RGPIN-2014-04190
• 负责人: Raghavan, Vijaya
• 金额: $ 1.97万
• 依托单位: McGill University
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2014
• 资助国家: 加拿大
• 起止时间: 2014-01-01 至 2015-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=566357
• 关键词: Innovation; technologies; food; energy; environmental

The world is faced with challenges to food security to feed 7 billion that must be met within the context of climate change, environmental degradation, and continued population growth and demands for fuel. Globally, an estimated one third of harvested food is lost before it can reach the consumer. Preventing such losses will help to ensure food security and to relieve the need to exploit new land for food production. Also, the agricultural sector generates up to one third of greenhouse gas emissions, thus waste management is important. To address these issues, the objectives of the proposed program are to: (1) develop methods using electro-technologies for processing of food crops and for producing biochar; (2) develop high pressure storage technologies and optimization of conditions for different horticultural produce to increase nutrient content, and to maintain quality and freshness; and (3) optimize methods to use agriculture wastes as feedstock for biochar production, for biorefineries, and for microbial fuel cells to generate electric power. These seemingly disparate lines of research have risen from my core interest in post-harvest technologies for drying and storage of crops. My research in drying and thermal treatment of foods has focused on using electro-technologies based on microwaves (MWs), radio-frequency, and pulse-electric fields in different systems. We also studied the use of these technologies to extract valued compounds from biomass, to pasteurize egg products and in-shell eggs, to disinfest grains, and for chemical synthesis. The proposed program will continue this line of research into the use of high voltage electric-fields for drying of temperature-sensitive foods and for denaturing proteins such as gluten. This has implications for addressing gluten allergies. We also started work on MW-assisted systems to produce high quality biochar and hydrochar from agricultural residues. My initial studies in storage were on modified and controlled atmosphere systems. Since then, we have characterized optimal conditions for heat treatment to control pests in storage, and examined the use of environmental stresses such as UV irradiation to stimulate antioxidant production in stored produce. In this line of study, we are exploring hyperbaric treatment of produce prior to storage to improve quality and to extend storage life without refrigeration. We will develop this technology for field and industrial use. We have started a new line of research into improving the performance of microbial fuel cells (MFC), which will be useful in remote areas where electricity is unreliable. We have examined using syngas as a carbon source, and we have worked on characterizing physical aspects of MFCs for the purpose of scale-up. Our attention will now be focused on using agricultural waste as a source of carbon. The proposed program builds upon our strength in the application of physical sciences’ principles to biological systems. In this body of work, we discovered a strong need of a multi-disciplinary approach which integrates strands from different disciplines to take into account the biological and engineering aspects of research questions; this has helped us to develop innovative processes and technologies to achieve viable solutions. We will continue to use this approach. The proposed program has many innovative aspects such as a process using high voltage electric fields for drying foods and to denature gluten; MW-assisted pyrolysis to produce high quality biochar from agricultural wastes; hyperbaric treatment process to improve quality of food and extend storage without refrigeration, and scaled-up MFC to provide electricity from wastes. This will impact on many sectors.

世界面临着为70亿人提供粮食的粮食安全挑战，必须在气候变化、环境退化、人口持续增长和燃料需求的背景下加以应对。在全球范围内，估计有三分之一收获的粮食在到达消费者手中之前就损失了。防止这种损失将有助于确保粮食安全，并减轻为粮食生产开发新土地的需要。此外，农业部门产生的温室气体排放量高达三分之一，因此废物管理非常重要。 为解决这些问题，拟议方案的目标是：（1）开发利用电子技术加工粮食作物和生产生物炭的方法;（2）开发高压储存技术和优化不同园艺产品的条件，以增加营养成分，保持质量和新鲜度;以及（3）优化利用农业废弃物作为生物炭生产、生物精炼和微生物燃料电池发电的原料的方法。这些看似不同的研究方向，都源于我对收获后作物干燥和储存技术的核心兴趣。 我在食品干燥和热处理方面的研究主要集中在使用基于微波（MW），射频和脉冲电场的电子技术。我们还研究了使用这些技术从生物质中提取有价值的化合物，对蛋制品和带壳蛋进行巴氏灭菌，对谷物进行杀虫，以及进行化学合成。拟议的计划将继续这一研究路线，利用高压电场干燥温度敏感的食品和变性蛋白质，如面筋。这对解决麸质过敏有影响。我们还开始了MW辅助系统的工作，以从农业残留物中生产高质量的生物炭和水热炭。 我最初的研究是在存储和控制的气氛系统。从那时起，我们已经确定了热处理的最佳条件，以控制储存中的害虫，并研究了使用环境应力，如紫外线照射，以刺激储存产品中的抗氧化剂生产。在这方面的研究中，我们正在探索在储存前对农产品进行高压处理，以提高质量并延长储存寿命，而无需冷藏。我们将开发这项技术用于现场和工业用途。 我们已经开始了一项新的研究，以提高微生物燃料电池（MFC）的性能，这将有助于电力不可靠的偏远地区。我们已经研究了使用合成气作为碳源，并且我们已经致力于表征MFC的物理方面以扩大规模。我们现在的注意力将集中在利用农业废物作为碳源。 拟议的计划建立在我们的实力在物理科学的原则应用于生物系统。在这项工作中，我们发现迫切需要一种多学科的方法，这种方法将不同学科的链整合起来，以考虑研究问题的生物和工程方面;这有助于我们开发创新的工艺和技术，以实现可行的解决方案。我们将继续使用这种方法。拟议的计划有许多创新方面，如使用高压电场干燥食品和变性面筋的过程;微波辅助热解从农业废物中生产高质量的生物炭;高压处理过程，以提高食品质量和延长储存时间，而无需冷藏，并按比例放大MFC，以从废物中提供电力。这将对许多部门产生影响。