Novel Solvent-free Approach for Production of High Functional Protein Powders from Beans

用豆类生产高功能蛋白粉的无溶剂新方法

• 批准号: 461949-2013
• 负责人: Sheikhzadeh, Mehdi
• 金额: $ 1.82万
• 依托单位: Lambton College of Applied Arts and Technology
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2013
• 资助国家: 加拿大
• 起止时间: 2013-01-01 至 2014-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=542829
• 关键词: Novel; Solvent; free; Approach; Production

Bean protein is a cost effective and environmentally conservative protein resource that has economic advantages over more expensive meat and dairy-based proteins which are most commonly used to meet the worlds nutritional demand. According to the report by Pathfinders Research and Development Inc. (2011) the global protein market is expected to reach $24.5 billion with the greatest annual growth occurring in the plant protein ingredient sector.

豆类蛋白是一种具有成本效益和环境保护的蛋白质资源，与最常用来满足世界营养需求的更昂贵的肉类和乳制品蛋白质相比，具有经济优势。根据pathfinder Research and Development Inc.（2011）的报告，全球蛋白质市场预计将达到245亿美元，其中植物蛋白成分部门的年增长率最大。