Evaluating the additive effects of biostimulants, nitrogen and phosphorus on vegetative growth and yield in green pepper (Capsicum annuum)
Evaluating the additive effects of biostimulants, nitrogen and phosphorus on vegetative growth and yield in green pepper (Capsicum annuum)
批准号:
533322-2018
负责人:
Bernards, Mark
金额:
$1.82万
依托单位国家:
加拿大
项目类别:
Engage Grants Program
财政年份:
2018
资助国家:
加拿大
项目状态:
已结题
起止时间:
2018-01-01 至 2019-12-31
中文摘要
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英文摘要
Concentric Ag Inc. (Concentric) is a Canadian company specializing in the development of sustainable**plant-microbial agricultural products. Healthy soils include proliferating communities of plant**growth-promoting bacteria which contribute to higher crop yields. Therefore, enriching soils with the beneficial**bacterial communities and treating plants with biostimulants represent products provided by Concentric. The**company's main product, IN-M1 is registered in Canada and 20 US states for row crops. Concentric's goal is**not simply to improve field crop yields in Canada with its proprietary products, but also develop proper**methodology to help farmers achieve higher yields with a lesser nitrogen and phosphorus input to reduce input**costs and environmental footprint. In this project, the company is aiming to evaluate the potential growth- and**yield-promotive capabilities of IN-M1 product co-applied with nitrogen and phosphorus on green pepper**plants. Since bacterial-based biostimulants improve plant growth and yield in part by increasing mineral**assimilation and thus photosynthesis, the IN-M1 product will be tested at three doses with either typical or**reduced nitrogen and phosphorus nutrition. The IN-M1-mediated increase in nitrogen and phosphorus**assimilation, and photosynthesis, may also lead to a decreased input of nitrogen and phosphorus, which not**only will reduce input costs of Canadian farmers, but also decrease environmental damage. Furthermore, the**company expects that the proposed research will provide a blueprint information that can then be used to alter**the design of their bacterial biostimulants to improve the yield of green pepper and other field dicot crops that**will have the potential to benefit Canadian agriculture.
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