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Development of infection mechanism of culture-negative endocarditis

Development of infection mechanism of culture-negative endocarditis
培养阴性心内膜炎感染机制的研究进展
批准号:
21792155
负责人:
SOUTOME Sakiko
金额:
$2.5万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Young Scientists (B)
财政年份:
2009
资助国家:
日本
项目状态:
已结题
起止时间:
2009 至 2011

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中文摘要
翻译
粘连肉芽杆菌是口腔微生物群的一员,以前被称为营养变异链球菌,通常从心内膜炎患者中分离出来。在本研究中,我们以cshA序列为探针,通过斑块杂交程序鉴定了一种与纤维连接蛋白结合的表面蛋白Cha,该蛋白编码戈多氏链球菌DL1的纤维连接蛋白结合分子。cha序列与cshA高度同源,编码2351个氨基酸残基的产物。该蛋白在n端半区包含一个独特的序列。c端包含9个完整和1个不完整的115个氨基酸残基重复区。在8株营养变异链球菌中,3株adiacens链球菌和1株无营养缺陷链球菌携带cha基因。
英文摘要
Granulicatella adiacens is a member of the oral microbiota, formerly known as nutritionally variant streptococci, and is often isolated from endocarditis patients. In the present study we identified a surface protein, designated Cha, which binds to fibronectin, by a plaque hybridization procedure using the cshA sequence as probe, which encodes a fibronectin-binding molecule of Streptococcus gordonii DL1. The cha sequence was highly homologous to cshA and encoded a product of 2351 amino acid residues. The protein comprised a unique sequence in the N-terminal half region. The C-terminal region contained nine complete, and one incomplete, 115-amino acid residue repeat blocks. Among eight strains of nutritionally variant streptococci, three G. adiacens strains and one Abiotrophia defectiva strain carried the cha gene.
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会议论文
Identification and characterization of a fibronectin-binding protein from Granulicatella adiacens
来自 Granulicatelladiacens 的纤连蛋白结合蛋白的鉴定和表征
DOI: 10.1111/j.2041-1014.2011.00623.x
发表时间: 2011
期刊: Molecular Oral Microbiology
影响因子: 3.7
作者: [Taihei Yamaguchi, Sakiko Soutome, Takahiko Oho]
通讯作者: Takahiko Oho
Prevention and mechanism of radiation-ralated dental caries: Muiticenter randomized contoroled trial
  • 批准号:
    17K12013
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 资助金额:
    $3.0万
  • 财政年份:
    2017
  • 负责人:
    SOUTOME Sakiko
  • 依托单位:
The evaluation of oral health status with perioperative head and neck cancer patients -psychological approach and bacterial assessment-
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