Diet, lifestyle and biological determinants of health and disease: the EPIC-Norfolk population study

随着人口老龄化，一个重大挑战是我们如何保持良好的健康和预防残疾，以便老年人能够继续过上充实的生活并做出积极的贡献。要做到这一点，我们需要了解当人们变老时会发生什么，哪些主要疾病会影响他们，哪些疾病会导致残疾，以及我们可以做些什么来预防疾病，促进晚年的健康和功能。史诗-诺福克是一项针对25,639名年龄在40-79岁之间的男性和女性的研究，该研究始于1993年，他们提供了关于生活方式的详细信息，特别是饮食、体育活动、心理社会因素和健康，并一直得到跟踪调查。关于这些因素的微小差异如何影响疾病风险和寿命，我们已经了解了很多。我们希望继续跟进这些现年55岁至94岁的人口，看看他们的健康如何随时间而改变。我们将能够检查患有心脏病、癌症、糖尿病、关节炎、肺病和肠道疾病以及帕金森症的人的特征。我们亦会进行重新检查，以量度身体、精神、视觉和听觉功能，以识别那些衰老良好的人，并将这些与较早的生活方式和生物指标联系起来。结果将为制定和测试干预措施提供信息，例如，改变体力活动或饮食模式，可能预防疾病并改善老年人的身体或心理功能。参与者可获得的血液样本的详细生物学信息，包括基因图谱，也有助于我们理解疾病的潜在生物学机制，这可能导致新的治疗方法。这项工作将帮助我们了解与健康老龄化有关的过程，并了解我们可以做些什么来促进中老年的健康和福祉。

As the population ages, a major challenge is how we can maintain good health and prevent disability so older people can continue having fulfilling lives and making active contributions. To do this, we need to understand what happens when people age, what the major diseases are which affect them and which lead to disability and what we can do to prevent disease and promote good health and function in later life. EPIC-Norfolk is a study of 25,639 men and women aged 40-79 years when it started in 1993 who have contributed detailed information on lifestyle, particularly diet, physical activity, psychosocial factors, and health and who have been followed up to the present. We have already learnt much about how small differences in these factors can influence disease risk and longevity. We wish to continue to follow up this population now aged 55-94 years, to see how their health changes over time. We will be able to examine what characterises individuals who develop conditions such as heart disease, cancers, diabetes, arthritis, lung and bowel diseases and Parkinsons. We will also conduct re-examinations to measure physical, mental, visual and hearing function to identify those who are ageing well and relate these to earlier lifestyles and biological measures. Results will inform the development and testing of interventions, for example, changing physical activity or dietary patterns, that may prevent disease and improve physical or mental function in older people. The detailed biological information from blood samples available in the participants including genetic profiling willl also help us understand the underlying biological mechanisms of disease which may lead to new treatments. This work will help us understand the processes involved in healthy ageing and to understand what we can to promote health and well being in middle and later life.