WV DHHR Rapid Response Team Grant Funding

西弗吉尼亚州快速反应小组 项目摘要 西弗吉尼亚州快速反应小组(WVRRT)的主要目标是提供 有效和高效的多机构应对与食品和饲料有关的所有危害 影响西弗吉尼亚州的紧急情况。次要目标包括继续在 与其他实体的现有关系。成功实现WVRRT的目标将是 通过加强我们与所有参与应对食物或饲料的人的联系来实现 紧急情况，以及培训、数据共享/分析和通信透明度 与我们在联邦、州、地方和行业层面的合作伙伴。 WVRRT项目侧重于建立食品样本检测能力、追溯需求和 召回响应。每年会进行两次抽样工作。大小和范围会有所不同，但 将包括公共卫生现场工作人员、食品计划负责人和卫生部 农业食品实验室人员。需要监测的病原体是大肠杆菌。 O157：H7和环孢霉菌。该项目还将包括当地卫生部门的工作人员 样品采集和可能需要的任何环境风险评估。该项目 将包括为食源性疾病特定病原体创建及时培训模块， 可以虚拟演示，并将重点介绍如何在 世界卫生组织食源性疾病管理局食源性疾病暴发 《疫情调查手册》。 选择抽样项目是因为西弗吉尼亚州环孢菌病的流行率增加 在春季和重现的多个状态的大肠杆菌O157：H7暴发。恰到好处的 已列入培训模块，原因是需要更多培训，这些培训在 2020年春季发现的环孢菌团群。

West Virginia Rapid Response Team Project Summary The primary objective of the West Virginia Rapid Response Team (WVRRT) is to provide effective and efficient multi-agency responses to all-hazards as they relate to food and feed emergencies which impact West Virginia. Secondary objectives include continuing to build on existing relationships with other entities. Success in achieving WVRRT’s objectives will be accomplished by strengthening our bonds with all involved with response to food or feed emergencies, along with training, data sharing/analysis and transparency in communications with our partners at the Federal, State, Local and Industry levels. WVRRT project focuses on establishing food sample testing capacities, traceback needs, and recall response. Two sampling exercises will be conducted yearly. Size and scope will vary, but will include Public Health Sanitation field staff, lead food program staff, and Department of Agriculture Food Laboratory personnel. The pathogens of concern for surveillance will be E. coli O157:H7 and Cyclospora. The project will also include local health department personnel for sample collection and for any environmental risk assessments that may be required. The project will include creating just in time training modules for foodborne illness specific pathogens that can be presented virtually and will focus on how to investigate, sample, and assess during a foodborne illness outbreak based on WV DHHR Bureau for Public Health Foodborne Illness Outbreak Investigation Manual. Sampling projects were chosen due to increased prevalence of Cyclospora in West Virginia during the spring and reoccurring multi-state outbreaks of E. coli O157:H7. The just in time training modules have been included due to needs for more training that was identified during the Cyclospora cluster identified in Spring of 2020.