Flexible Funding Model - WV Manufactured Food Regulatory Program Maintenance

项目总结： 灵活筹资模式的重点--西弗吉尼亚州制造食品监管 程序维护项目是为了保持与加工食品的一致性 监管计划标准，支持西弗吉尼亚州食品安全和防御 特别工作组，并统一多司法管辖区对人类和动物性食品的应对努力 紧急情况。 西弗吉尼亚州制造食品计划将维持和更新程序 并规划质量保证体系，实施员工培训要求，量身定制 有效的行业推广，并改进抽样策略和技术。其他内容 加强该方案的努力包括利用电子检查系统来 改进公司库存维护、检验报告质量和常见问题的跟踪 违规者和违规者。 西弗吉尼亚州人类和动物性食品快速反应小组将推进 通过向全州的几个机构提供培训来应对工作，以及 继续与地区伙伴合作，完善多司法管辖区的应对措施。 西弗吉尼亚州食品安全和国防特别工作组将每年召开一次会议。 该工作组将为所有食品安全和防务利益攸关方提供一个论坛， 包括监管部门、产业界、学术界和消费者。动物性食品代表 将被纳入特别工作组，特别工作组的重点将是监管 更新并瞄准行业和公众宣传。 该项目的目标是加强世界卫生组织制造食品的监管 通过有效的监管、适当和及时的食品事件反应以及 加强与食品安全和防务利益相关者的关系。长期目标 西弗吉尼亚州制造食品监管机构是否在不断改进 计划，并成为综合食品安全体系的一部分。

Project Summary: The focus of the Flexible Funding Model – West Virginia Manufactured Food Regulatory Program Maintenance project is to maintain conformance with the Manufactured Food Regulatory Program Standards, support the West Virginia Food Safety and Defense Task Force, and unify multijurisdictional response efforts to human and animal food emergencies. The West Virginia Manufactured Food Program will maintain and update procedures and program quality assurance systems, implement staff training requirements, tailor effective industry outreach, and improve sampling strategy and techniques. Additional efforts to enhance the program include utilizing an electronic inspection system to improve firm inventory maintenance, inspection report quality, and tracking of common violations and violators. The West Virginia Human and Animal Food Rapid Response Team will advance response efforts by providing training to several agencies throughout the state, and continuing work with district partners to refine multijurisdictional response. The West Virginia Food Safety and Defense Task Force will meet one time per year. The task force will provide a forum for all food safety and defense stakeholders, including regulatory, industry, academia and consumers. Animal food representatives will be included in the task force, and the focus of the task force will be regulatory updates and targeting industry and public outreach. The objectives of this project are to strengthen the WV Manufactured Food Regulatory Program by effective regulation, appropriate and timely food incident response, and bolstering relationships with food safety and defense stakeholders. The long-term goals are continuous improvement of the West Virginia Manufactured Food Regulatory Program, and to be part of an integrated food safety system.