Benchtop brewery simulation comparing Greyline Transit-time and Doppler flow meter technologies

** 圣劳伦斯学院和安大略朗苏的Greyline Instruments已经建立了一个研究伙伴关系，以调查他们的技术在整个精酿啤酒生产过程中监测流量的有效性。由于生产1升啤酒需要13升水的酿造比例，水管理是该行业的主要关注点，并且获得水管理的准确读数一直存在问题。*Greyline有兴趣评估他们的技术在精酿啤酒行业中的流量和体积量化，特别是在关键过程中。工艺酿造行业在加拿大迅速发展，工艺酿造行业已经确定需要一种“夹紧和前进”流量计，可以准确测量酿造过程中不同阶段的停止和前进流量。在圣劳伦斯学院康沃尔校区研究团队的协助下，该合作伙伴关系将研究各种流量计，以帮助Greyline Instruments改进其当前的流量计，并使其产品适应工艺酿造过程。有关此项目的更多信息，请联系：*Ian Dick** 工业联络，应用研究 **（613）544-5400 x 1459**

**St. Lawrence College and Greyline Instruments of Long Sault, Ontario have developed a research partnership to investigate their technology for its effectiveness at monitoring flows throughout the craft beer production process. With brewing ratios as high as 13 liters of water to produce 1 liter of beer, water management is a major concern in the industry and getting accurate readings for water management has been problematic. ****Greyline is interested in assessing the use their technology to address flow and volume quantification in the craft beer sector, specifically during key processes. The craft brewing industry is rapidly growing across Canada, and a need has been identified by the craft brewing sector for a "clamp-on and go" flow meter that can accurately measure stop-and-go flow at different stages in the brewing process.****With the assistance of the research team at the Cornwall campus of St. Lawrence College, this partnership will be studying a variety of flow meters to help Greyline Instruments improve upon their current flow meters and adapt their product for the craft brewing process.**For additional information about this project, please contact:****Ian Dick**Industry Liaison, Applied Research**(613) 544-5400 x 1459**