Food services in residential aged care: Financial, personnel, and service delivery factors

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Evaluating current services to identify systems that deliver satisfying, effective, high quality care to vulnerable older Australians in aged care facilities (ACFs) is of national significance. If residents are more satisfied with their meals, their nutritional status will either improve or stabilise, reducing their risk of malnutrition-related morbidity and mortality and the associated financial burden to health care services. The cost of residential aged care is significant and growing and is subject to increased monitoring and concern. This project will suggest refinements of the Aged Care Accreditation Standards to improve their applicability to ACF residents and appropriateness for evaluating resident-focused nutritional care.