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Food Culture

饮食文化

基本信息

批准号：
15500564
负责人：
NAKAZAWA Hiroko
金额：
$ 0.9万
依托单位：
Nagano Prefectural College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2003
资助国家：
日本
起止时间：
2003 至 2004
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-15500564/
关键词：
Food Culture Nagano Prefecture Farm Village Hearing Investigation 長野県

项目摘要

As for the investigation (Seijo university folklore laboratory edition, 'Japanese food culture'), 6 area inside Nagano Prefecture was investigated concerning folklore about the food culture done in the 16th year of Showa Literature investigation and hearing investigation were still done for 3 area (Omi village, Shimosuwa town Takaki and Otari village Kitaotari) which it didn't go to before long by this research.An investigation target married into each investigation area, and took the person passing for more than thirty years, or each area birthplace person. Hearing investigation was done to ten people to seven people to nine people with Omi with Takaki with Kitaotari.It is the flow of the change of "a figure to purchase in cash from the self-sufficiency" that 6 area began to be common as a result of this investigation. Cooperation declined because need in cooperation decreased and the people engaged in the wage labor more increased and time in cooperation couldn't be taken any more. An opportunity of the tradition of traditional food is being lost as a result that cooperation declined. It is the result that the figure to buy it and to finish it expands rather than it is made by the young generation by itself. "A self-sufficiency figure" such as the cultivation of the private vegetables and pickles-making is kept comparatively well with an investigation applicable generation. But, this is being done as a pleasure rather than being being done from the necessity in life. It differentiates in the person who doesn't do it with the person who does it. A marriage with the outside, a migration, school lunch, opening a store of the supermarket and information from the media, and so on became obvious as a factor which brought a change to the food culture of the investigation applicable area.

调查（成城大学民俗研究室版，‘日本饮食文化’），关于昭和文学调查16年进行的有关饮食文化的民俗，对长野县内的6个地区进行了调查，对本研究不久没有去的3个地区（近江村、下诹访町高木、小谷村北大里）进行了听证会调查。调查对象与各调查相结合地区，并带走了三十多年路过的人，或者各个地区出生地的人。听调查被对北太里和高木和近江的10个人到7个人到9个人进行了。这次调查的结果是6地区开始共同化的"从自给自足的现金购买的数字"的变化的潮流。合作下降是因为合作的需要减少了，从事雇佣劳动的人更多了，合作的时间越来越不够了。由于合作的减少，传统食品的传统机会正在丧失。这是购买和完成的数字扩大的结果，而不是年轻一代自己创造的。调查适用代，自家蔬菜的种植和泡菜的制作等“自给自足的数字”保持得较好。但是，这样做是出于一种乐趣，而不是出于生活的需要。不做事的人和做事的人是有区别的。与外界通婚、迁徙、学校午餐、超市开店、媒体信息等成为影响调查适用地区饮食文化变化的因素。