Food Culture

在调查方面（Seijo大学民俗学实验室版，“日本饮食文化”），调查了昭和文献调查16年在长野县的6个地区关于饮食文化的民俗学，本研究还对未进入不久的3个地区（尾尾村，下水镇高木和北小町）进行了听力调查。每个调查对象结婚进入每个调查区域，并取经过30年以上的人，或每个区域的出生地人。听力调查是对尾尾、高木、北陶里的10人、7人、9人进行的。正是由于这次调查，6区开始普遍采用了“数字自购现金”的流动方式。合作的减少是因为合作的需求减少了，从事雇佣劳动的人数增加了，合作的时间不能再占用了。由于合作的减少，传统食品传统的机会正在丧失。其结果是，购买和完成学业的人数不断扩大，而不是由年轻一代自己创造的。私家蔬菜种植、酱菜制作等“自给数字”在调查适用世代中保持较好。但是，这样做是一种乐趣，而不是出于生活的需要。它区分了不做的人和做了的人。与外界的婚姻、移民、学校午餐、超市开店以及媒体的信息等都成为影响调查适用区域饮食文化变化的因素。

As for the investigation (Seijo university folklore laboratory edition, 'Japanese food culture'), 6 area inside Nagano Prefecture was investigated concerning folklore about the food culture done in the 16th year of Showa Literature investigation and hearing investigation were still done for 3 area (Omi village, Shimosuwa town Takaki and Otari village Kitaotari) which it didn't go to before long by this research.An investigation target married into each investigation area, and took the person passing for more than thirty years, or each area birthplace person. Hearing investigation was done to ten people to seven people to nine people with Omi with Takaki with Kitaotari.It is the flow of the change of "a figure to purchase in cash from the self-sufficiency" that 6 area began to be common as a result of this investigation. Cooperation declined because need in cooperation decreased and the people engaged in the wage labor more increased and time in cooperation couldn't be taken any more. An opportunity of the tradition of traditional food is being lost as a result that cooperation declined. It is the result that the figure to buy it and to finish it expands rather than it is made by the young generation by itself. "A self-sufficiency figure" such as the cultivation of the private vegetables and pickles-making is kept comparatively well with an investigation applicable generation. But, this is being done as a pleasure rather than being being done from the necessity in life. It differentiates in the person who doesn't do it with the person who does it. A marriage with the outside, a migration, school lunch, opening a store of the supermarket and information from the media, and so on became obvious as a factor which brought a change to the food culture of the investigation applicable area.