Study on Cooperation and Division of Roles to Promote School Lunch of Local Agri-Food System

地方农粮系统推进学校午餐合作与分工研究

基本信息

项目摘要

According to survey to the local governments in Japan, the next points became clear 1, Most prefectures enforce various measures to promote school lunch of local agri-food system, and evaluate it for schemes. 2, Most Prefectures School Lunch Associations come to deal with local rice and processed food which local farm product are used. 3, Combination with independent purchase method and bulk purchase method as methods for purchase of foodstuffs for school lunch increases in the urban region, though the purchase of the freshness foodstuffs has much independent purchase methods. And most cities use local farm product 4, Most cities devise local farm product to be available by free contract surely when they purchase them.The next points became clear by example analysis for O city (Hokkaido), Takasaki city (Gunma), Neyagawa city (Osaka), Izumi city (Osaka) and Nago city (Okinawa). 1, The cooperation, role and responsibility of the persons concerned are extremely important to promote school … More lunch of local agri-food system. 2, Relations with the local agriculture and institutions which make school lunch are important to promote it The next points became clear by example analysis for Foundation Saitama Prefecture School Lunch Association.1, It is important that the persons concerned wrestle by a prefecture unit to promote school lunch of local agri-food system. 2, Development and production of processed food which local farm product have been used help activation of agriculture and food manufacturing industry in each areaAs a result of questionnaire survey to the children and parents of four elementary schools in Takasaki city, panel survey to all children of one elementary school in Neyagawa city for two years and text mining by the composition of the first grader children of the elementary school in Neyagawa city effects on the food education by the school lunch of local agri-food system became clear. Researcher proposes it about the problem of the quantitative measurement and the analysis technique of the effect on food education. Less
根据对日本地方政府的调查,接下来的几点变得清晰起来:1、大多数都道府县实施各种措施来促进地方农业食品系统的学校午餐,并对其进行评估。2、大多数都道府县的学校午餐协会来处理当地的大米和加工食品,其中使用当地农产品。3、城市学校午餐食品采购方式以独立采购和批量采购相结合的方式增多,但新鲜食品的采购方式以独立采购为主。而且大部分城市都使用当地农产品4、大部分城市在购买当地农产品时,都将当地农产品设计成一定可以通过免费合同获得。接下来,通过对O市(北海道)、高崎市(群马)、根屋川市(大坂)、泉市(大坂)和名护市(冲绳)的实例分析,明确了以下几点。1.有关人员的合作、作用和责任对促进学校的发展极为重要 ...更多信息 当地农业食品系统的午餐。2、与当地农业和学校午餐的制作机构的关系是促进学校午餐的重要因素通过对基金会琦玉县学校午餐协会的实例分析,以下几点变得清晰起来。1、以县为单位,相关人员进行角力,促进当地农业食品系统的学校午餐是重要的。2、开发和生产利用当地农产品的加工食品,有助于激活各地区的农业和食品制造业作为对高崎市4所小学的学生和家长进行问卷调查的结果,对根屋川市一所小学的所有儿童进行了为期两年的面板调查,并根据根屋川市小学一年级儿童的组成进行了文本挖掘。根屋川市通过当地农食品系统的学校午餐对食品教育的影响变得明显。研究者提出了关于饮食教育效果的定量测量和分析技术问题。少

项目成果

期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Action of Wholesale Market to Let Farmer Reflect Needs of Demand Side.
批发市场行动让农民反映需求方需求
  • DOI:
  • 发表时间:
    2007
  • 期刊:
  • 影响因子:
    0
  • 作者:
    加納昌彦;納口るり子;佐藤信;M. Sato;J. Murooka;内藤重之;S. Naitoh;T. Fujita
  • 通讯作者:
    T. Fujita
地山地消
土地消耗
  • DOI:
  • 发表时间:
    2006
  • 期刊:
  • 影响因子:
    0
  • 作者:
    T. Kawai;M. Sato;N. Kubota;S. Naitoh;T. Fujita;片岡美喜;内藤重之;藤田武弘
  • 通讯作者:
    藤田武弘
農業教育における「食・農・環境」諸側面の展開に関する一考察
农业教育“食、农、环境”各方面发展研究
  • DOI:
  • 发表时间:
    2006
  • 期刊:
  • 影响因子:
    0
  • 作者:
    加納昌彦;納口るり子;佐藤信;M. Sato;J. Murooka;内藤重之;S. Naitoh;T. Fujita;藤田武弘;片岡美喜
  • 通讯作者:
    片岡美喜
産地と実需者を結ぶ卸売市場のとりくみ
连接产地和实际消费者的批发市场体系
  • DOI:
  • 发表时间:
    2007
  • 期刊:
  • 影响因子:
    0
  • 作者:
    櫻井清一;霜浦森平;藤田武弘;魏台錫;藤田武弘
  • 通讯作者:
    藤田武弘
Development and Meaning Local Agri-Food System Movement.
地方农业食品系统运动的发展和意义。
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NAITOH Shigeyuki其他文献

NAITOH Shigeyuki的其他文献

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{{ truncateString('NAITOH Shigeyuki', 18)}}的其他基金

A study on the activation which is the depopulated area by sixth industrialization with buckwheat
荞麦第六次产业化活化人口稀少地区的研究
  • 批准号:
    26450317
  • 财政年份:
    2014
  • 资助金额:
    $ 2.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Development and measuring economic benefit of new rural tourism business in isolated island
孤岛新型乡村旅游业务开发及经济效益测算
  • 批准号:
    22580253
  • 财政年份:
    2010
  • 资助金额:
    $ 2.34万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)

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Preventing Accidents in School lunch for Food Allergies: Consideration of Strategies and Development of Support Applications.
预防学校午餐中的食物过敏事故:考虑策略和开发支持应用程序。
  • 批准号:
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How can Organic School Lunch Contribute to Constructing Sustainable Local Food Systems
有机学校午餐如何有助于建设可持续的当地粮食系统
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    22K05873
  • 财政年份:
    2022
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    Grant-in-Aid for Scientific Research (C)
Examination of school lunch menu considering food culture
考虑饮食文化的学校午餐菜单检查
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    22K02188
  • 财政年份:
    2022
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    $ 2.34万
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    Grant-in-Aid for Scientific Research (C)
School lunch program for nutrition improvement among children: Importance of the activities of "dietitian" in Japan and Vietnam
改善儿童营养的学校午餐计划:日本和越南“营养师”活动的重要性
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    21K12407
  • 财政年份:
    2021
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学校午餐供应食物过敏事件及意外个案分析
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Application development for corporation with educate and medical staff to reduce regional disparities in school lunch guidance
与教育和医务人员合作开发应用程序,以减少学校午餐指导的地区差异
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A Study on School Lunch Menu Preparation by Diet and Nutrition Teachers and the Development of Nutrition Education during School Lunch Time Using School Lunch as Teaching Material
饮食与营养教师学校午餐菜单制作及以学校午餐为教材的学校午餐时间营养教育开展研究
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Toward Realization of Diversity at School Lunch - On the Recognition of Food Minorities
实现学校午餐的多样性——论食物少数群体的承认
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Effect of syokuiku by school lunch in kindergarten -follow-up survey 10 years later-
幼儿园学校午餐的食育效果~10年后的跟踪调查~
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Improvement of School Lunch Programs for Children and Adolescents with Dysphagia at Special-Needs Schools
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