NYS AGM Food Laboratory Discipline Microbiology, Analytical Track 2 -Human Food Product Testing - July 1, 2020 - June 30, 2025

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛和强大的食品安全检查计划和监管食品安全实验室。 食品实验室是纽约年度股东大会的一个部门，其使命是提供 艺术分析测试，以支持纽约州的食品安全计划。食品 化验所透过食物测试，为食物安全及食物安全科提供支援， 检验、牛奶控制和乳品服务。它是主要的维修实验室， 纽约制造食品监管计划，并通过ISO/IEC 17025：2017认证 标准和AOAC ALACC标准。食品实验室有全面的检测计划 食品和饮料中的微生物污染。如果资助微生物学学科 及分析途径2 -人类食品测试，食物化验所会维持 根据食品实验室，500个样品所需的资源和人员 抽样计划。实验室将保持符合 ISO/IEC 17025的管理和技术要求，并继续通过 认可的认证机构。它将参加能力测试或能力演习 以保持分析员的能力。如果获得资助，以下活动将成为 食品实验室的可交付成果：参与小规模微生物学方法的开发， 方法验证研究和基质扩展研究;参与微生物学相关研究 如有要求，向其他国家实验室提供培训和指导; 参与电话会议、会议和支持FERN活动;关键人员将 发送给年度LFFM面对面会议;所有人类食物样本的季度摘要 根据采样计划、FDA项目经理通知和 及时对任何假定阳性样本进行技术领导，提供全套实验室服务 在实验室报告及时发布后， 与FDA签订保密协议，并至少参与一项FDA要求的任务 与人类食物有关。食物化验所将支援综合食物安全 在考虑采取执法行动时，与FDA共享实验室结果， 监督和监管目的。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for microbiological contamination in food and beverages. If funded for Microbiology Discipline and Analytical Track 2 – Human Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for 500 samples according to the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale microbiology method development, method validation research, and matrix extension research; participation in microbiology related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face-to-Face Meeting; quarterly summaries of all human food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to human food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.