NYS AGM Food Laboratory Discipline Microbiology, Analytical Track 2 -Human Food Product Testing - July 1, 2020 - June 30, 2025

纽约 AGM 食品实验室 - 项目摘要/摘要： 纽约州农业和市场部 (NY AGM) 有一个 广泛而强大的食品安全检验计划和监管食品安全实验室。 食品实验室是纽约年度股东大会的一个部门，其使命是提供食品的专家状态 支持纽约州食品安全计划的艺术分析测试。食物 实验室通过食品检测为食品安全和食品安全部门提供支持 检查、牛奶控制和乳制品服务。它是主要的服务实验室 纽约制造食品监管计划并获得 ISO/IEC 17025:2017 认证 标准和 AOAC ALACC 标准。食品实验室拥有全面的检测项目 用于食品和饮料中的微生物污染。如果资助微生物学学科 和分析轨道 2 – 人类食品测试，食品实验室将维持 根据食品实验室的说法，500 个样品所需的资源和人员 抽样计划。实验室将维持符合以下标准的质量管理体系： ISO/IEC 17025 的管理和技术要求，并继续获得 公认的认证机构。它将参加能力测试或能力练习 每年一次，以保持分析师的能力。如果获得资助，以下活动将成为一部分 食品实验室可交付成果：参与小规模微生物学方法开发， 方法验证研究、矩阵扩展研究；参与微生物学相关 如果需要，向其他国家实验室提供培训和指导； FERN 会员资格和 参与电话会议、会议并支持 FERN 活动；关键人员将是 发送至年度 LFFM 面对面会议；所有人类食品样本的季度摘要 根据抽样计划、 FDA 项目经理的通知收集和分析 及时提供任何假定阳性样本的技术指导，完整的实验室包 及时发布实验室报告后发现任何违规样品，维护 与 FDA 签订保密协议，并参与至少一项 FDA 要求的任务 每年都与人类食品有关。食品实验室将支持综合食品安全 系统在考虑执法行动时与 FDA 共享实验室结果 监督和监管目的。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for microbiological contamination in food and beverages. If funded for Microbiology Discipline and Analytical Track 2 – Human Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for 500 samples according to the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale microbiology method development, method validation research, and matrix extension research; participation in microbiology related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face-to-Face Meeting; quarterly summaries of all human food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to human food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.