NYS AGM Food Laboratory Discipline Chemistry, Analytical Track 2 -Human Food Product Testing - July 1, 2020 - June 30, 2025

纽约州年度股东大会食品实验室学科化学、分析轨道 2 - 人类食品测试 - 2020 年 7 月 1 日 - 2025 年 6 月 30 日

• 批准号: 10175124
• 负责人: Maria Lucia Ishida
• 金额: $ 16万
• 依托单位: NY STATE DEPT OF AGRICULTURE/ MARKETS
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10175124
• 关键词: NYS; AGM; Food; Laboratory; Discipline

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The New York State Food Laboratory (Food Laboratory), a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for chemical residues/toxic elements in food and beverages. If funded for Chemistry Discipline and Analytical Track 2 – Human Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for 500 samples according the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale chemistry method development, method validation research, and matrix extension research; participation in chemistry related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face-to-Face Meeting; quarterly summaries of all human food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to human food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛而强大的食品安全检查计划和监管食品安全测试 实验室纽约国家食品实验室（食品实验室），纽约州内的一个部门 AGM的使命是为食品安全提供最先进的分析测试 在纽约州的项目。食品实验室通过食品测试为 食品安全和检验部门，牛奶控制和乳品服务部门。负有首要 服务实验室的纽约制造食品监管计划，并获得认可 符合ISO/IEC 17025：2017标准和AOAC ALACC标准。食品实验室 食品和饮料中化学残留物/有毒元素的全面检测计划。如果 资助化学学科和分析轨道2 -人类食品产品测试， 食物化验所会维持500个样本所需的资源及人手， 食物化验所抽样计划。实验室将保持质量管理体系 符合ISO/IEC 17025的管理和技术要求，并继续 由认可的认可机构认可。它将参加能力测试或 每年进行一次能力练习，以保持分析员的能力。如果得到资助， 以下活动将是食品实验室可交付成果的一部分： 化学方法开发、方法验证研究和矩阵扩展研究; 参加与化学有关的培训和对其他国家实验室的指导，如果 要求; FERN成员资格和参与电话会议，会议和支持 实地考察网络的活动;将派主要人员参加实地考察机制的年度面对面会议;每季度一次 根据抽样计划收集和分析的所有人类食物样本的总结， 通知FDA项目经理和技术负责人任何假定阳性样本， 在实验室报告后， 及时公布，与林业发展局签订保密协议， 每年至少参与一项FDA要求的与人类食品相关的任务。的 食物化验所将与食物安全局分享化验结果，以支援综合食物安全系统。 FDA在考虑采取监督和监管行动时。