NYS AGM Food Laboratory Discipline Chemistry, Analytical Track 2 -Human Food Product Testing - July 1, 2020 - June 30, 2025

纽约 AGM 食品实验室 - 项目摘要/摘要： 纽约州农业和市场部 (NY AGM) 有一个 广泛而强大的食品安全检查计划和监管食品安全测试 实验室。纽约州食品实验室（食品实验室），纽约州内的一个部门 AGM 的使命是提供最先进的专家分析测试以支持食品安全 纽约州的项目。食品实验室通过食品检测为 食品安全与检验、牛奶控制与乳制品服务部门。这是首要的 纽约制造食品监管计划的服务实验室并获得认可 符合 ISO/IEC 17025:2017 标准和 AOAC ALACC 标准。食品实验室有 食品和饮料中化学残留物/有毒元素的综合测试计划。如果 资助化学学科和分析轨道 2 – 人类食品测试， 食品实验室将根据规定保留 500 个样品所需的资源和人员 食品实验室抽样计划。实验室将维持质量管理体系 符合ISO/IEC 17025的管理和技术要求，并持续 由公认的认证机构认可。它将参加能力验证或 每年进行能力演习，以保持分析师的能力。如果获得资助， 以下活动将成为食品实验室可交付成果的一部分： 参与小规模 化学方法开发、方法验证研究、矩阵扩展研究； 参与其他国家实验室的化学相关培训和指导，如果 要求； FERN 会员资格以及参加电话会议、会议和支持 蕨类植物活动；关键人员将被派去参加年度 LFFM 面对面会议；每季 根据采样计划收集和分析的所有人类食品样本的摘要， 通知 FDA 项目经理和技术主管任何假定的阳性样本 实验室报告提交后，及时对任何违规样品进行完整的实验室包装 及时发布，与 FDA 签订保密协议，以及 每年至少参与一项 FDA 要求的与人类食品相关的任务。的 食品实验室将通过与以下机构共享实验室结果来支持综合食品安全系统： FDA 在考虑出于监视和监管目的的执法行动时。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The New York State Food Laboratory (Food Laboratory), a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for chemical residues/toxic elements in food and beverages. If funded for Chemistry Discipline and Analytical Track 2 – Human Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for 500 samples according the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale chemistry method development, method validation research, and matrix extension research; participation in chemistry related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face-to-Face Meeting; quarterly summaries of all human food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to human food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.