NYS AGM Food Laboratory Admin

纽约州年度股东大会食品实验室管理员

• 批准号: 10175119
• 负责人: Maria Lucia Ishida
• 金额: $ 16.5万
• 依托单位: NY STATE DEPT OF AGRICULTURE/ MARKETS
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10175119
• 关键词: NYS; AGM; Food; Laboratory; Admin

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for microbiological and chemical contamination in food and beverages. If funded for the Laboratory Flexible Funding Model, the Food Laboratory will maintain resources and personnel necessary to cover testing of more than 2,000 samples according to the Food Laboratory Sampling Plans. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the Food Laboratory will use a management system software to track quality activities such as method development, method validation, and matrix extension research. This system will also track analyst performance in proficiency testing, any participation in trainings related to food testing, and if the most up-to-date method is being used in the laboratory. After laboratory report is released, Quality Assurance staff will be responsible for compiling spreadsheets and testing raw data for full laboratory packages of any violative sample. Additionally, the PD/PI will create a management team to assist on collecting metrics of each projects quarterly and keep the PD/PI informed of status of project deliverables and financial expenditure. The Food Laboratory management team will work towards managing projects that will support the integrated food safety system by coordinating sampling, testing and sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.

纽约年度食品实验室--项目摘要/摘要： 纽约州农业和市场部(NY AGM)有一个 广泛而有力的食品安全检查计划和监管的食品安全检测 实验室。食品实验室是纽约年度股东大会的一个部门，其使命是提供专家 支持纽约州食品安全计划的最先进的分析测试。这个 食品实验室通过食品检测，为食品安全和食品安全部门提供支持 检验、乳品控制和乳品服务。它是新技术公司的主要维修实验室 约克制造食品监管计划，并通过国际标准化组织/国际电工委员会17025：2017年认证 标准和AOAC ALACC标准。食品实验室有全面的检测计划 用于食品和饮料中的微生物和化学污染。 如果为实验室灵活资助模式提供资金，食品实验室将保持 所需的资源和人员，以涵盖2,000多个样本的测试，根据 食品实验室抽样计划。实验室将保持质量管理体系 符合国际标准化组织/国际电工委员会17025的管理和技术要求，并继续 由公认的认证机构认证的。它将参加能力测试或 每年进行能力训练，以保持分析员的能力。如果得到资金，食物 实验室将使用管理系统软件来跟踪质量活动，如方法 开发、方法验证和矩阵扩展研究。该系统还将跟踪 分析员在能力测试中的表现，参加与食品测试有关的培训， 以及实验室中是否使用了最新的方法。化验报告出具后 发布后，质量保证人员将负责编制电子表格和测试RAW 任何违规样品的完整实验室包装的数据。此外，PD/PI将创建一个 管理团队协助收集每个项目的季度指标，并保持PD/PI 了解项目可交付成果和财务支出的状况。 食品实验室管理团队将致力于管理以下项目 通过协调抽样、检测和共享来支持一体化的食品安全体系 在考虑采取监督和执法行动时与FDA的实验室结果 监管目的。