NYS AGM Food Laboratory Discipline Chemistry, Analytical Track 3 - Animal Food Product Testing - July 1, 2020 - June 30, 2025

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛和强大的食品安全检查计划和监管食品安全测试 实验室食品实验室是纽约年度股东大会的一个部门，其使命是提供专家 最先进的分析测试，支持纽约州的食品安全计划。的 食物化验所透过食物测试，为食物安全及 检验、牛奶控制和乳品服务。食物化验所拥有全面的 人类和动物食品中化学残留物/有毒元素的测试计划， 饮料.但不是动物性食物。该项目将提供改善这一点的机会。 程序. 如果资助化学学科和分析轨道3 -动物食品产品测试， 食物化验所将维持所需的资源和人手，以测试500个样本 根据食物化验所抽样计划。实验室将保持质量 符合ISO/IEC管理和技术要求的管理体系 17025，并继续获得认可机构的认可。混合行动将加入 每年进行一次能力测试或能力练习， 能力如果获得资助，以下活动将成为食品实验室可交付成果的一部分： 参与小规模化学方法开发、方法验证研究，以及 矩阵扩展研究;参与化学相关培训和指导其他 国家实验室，如果要求; FERN成员和参加电话会议， 会议，并支持实地考察网络的活动;关键人员将被派往实地考察团的年度会议， 面对面会议;所有动物食品样本的季度总结， 抽样计划，通知FDA项目经理和技术负责人 阳性样品及时，任何违规样品的完整实验室包装后， 及时发布实验室报告，维护保密协议 每年至少参与一项FDA要求的与动物相关的任务 食物 食物化验所将透过共用化验室，支援综合食物安全系统 在考虑监督和监管的执法行动时， 目的

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. The Food Laboratory has comprehensive testing programs for chemical residues/toxic elements in human and animal food and beverages. but not for animal food. This project will provide the opportunity to improve this program. If funded for Chemistry Discipline and Analytical Track 3 – Animal Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for testing 500 samples according to the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale chemistry method development, method validation research, and matrix extension research; participation in chemistry related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face- to-Face Meeting; quarterly summaries of all animal food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to animal food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.