NYS AGM Food Laboratory Discipline Chemistry, Analytical Track 3 - Animal Food Product Testing - July 1, 2020 - June 30, 2025

纽约年度食品实验室--项目摘要/摘要： 纽约州农业和市场部(NY AGM)有一个 广泛而有力的食品安全检查计划和监管的食品安全检测 实验室。食品实验室是纽约年度股东大会的一个部门，其使命是提供专家 支持纽约州食品安全计划的最先进的分析测试。这个 食品实验室通过食品检测，为食品安全和食品安全部门提供支持 乳品检验、乳品控制和乳品服务。食品实验室有全面的 人和动物食品和动物食品中化学残留/有毒元素检测程序 饮料。但不是用来喂动物的。该项目将提供改善这一点的机会 程序。 如果为化学学科和分析轨道3-动物性食品检测提供资金， 食品实验室将保留检测500个样品所需的资源和人员 根据《食品实验室抽样计划》。实验室将保持高质量 符合ISO/IEC管理和技术要求的管理体系 17025，并继续接受公认的认证机构的认证。它将参加 每年进行能力测试或能力练习，以保持分析员的地位 能力。如果获得资助，下列活动将成为食品实验室交付成果的一部分： 参与小规模化学方法开发、方法验证研究，以及 矩阵推广研究；参与化学相关培训并指导他人 州立实验室，如有要求；蕨类成员资格和参加电话会议， 会议和支持FERN活动；关键人员将被派往LFFM年度面对面- 面对面会议；收集和分析的所有动物性食品样本的季度摘要 抽样计划，通知FDA项目经理和任何假定的技术领导 阳性样品及时、全包化验后任何违规样品 实验室报告及时发布，维护保密协议 与FDA合作，每年至少参与一次FDA要求的与动物有关的任务 食物。 食品实验室将通过共享实验室来支持综合食品安全体系 在考虑采取监督和监管的执法行动时，与FDA的结果 目的。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. The Food Laboratory has comprehensive testing programs for chemical residues/toxic elements in human and animal food and beverages. but not for animal food. This project will provide the opportunity to improve this program. If funded for Chemistry Discipline and Analytical Track 3 – Animal Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for testing 500 samples according to the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale chemistry method development, method validation research, and matrix extension research; participation in chemistry related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face- to-Face Meeting; quarterly summaries of all animal food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to animal food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.