NYS AGM Food Laboratory Special Projects, Analytical Track 3- Method Development and Method Validation - July 1, 2020 - June 30, 2025

纽约州年度股东大会食品实验室特别项目，分析轨道 3 - 方法开发和方法验证 - 2020 年 7 月 1 日 - 2025 年 6 月 30 日

• 批准号: 10175129
• 负责人: Maria Lucia Ishida
• 金额: $ 3万
• 依托单位: NY STATE DEPT OF AGRICULTURE/ MARKETS
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10175129
• 关键词: NYS; AGM; Food; Laboratory; Special

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC Criteria. The Food Laboratory has comprehensive testing programs for microbiological contamination in food and beverages. If funded for Special Projects and Analytical Track 3 – Method Development and Method Validation, the Food Laboratory will conduct preliminary, short-term or exploratory investigations that focus on the feasibility of a new method and/or technology. These projects could include proof of concept for new analytical approaches, method development for representative food matrices, single laboratory validations of methods, matrix or platform extensions, or multi-laboratory validation research studies. If funded, the following activities will be part of Food Laboratory deliverables: (1) participation in a microbiology method development or validation. The laboratory has interest to participate in a multi-laboratory validation of a Listeria monocytogenes serogrouping method. The laboratory already has a validated QPCR screening method for Salmonella in foods and can, if required, also participate on this multi-laboratory validation, (2) follow FDA guidelines for validation of analytical methods as described in Validation of Analytical Methods for the Detection of Microbial Pathogens in Foods and Feeds (https://www.fda.gov/media/83812/download) and (3) completion of single laboratory validation, when applicable.

纽约 AGM 食品实验室 - 项目摘要/摘要： 纽约州农业和市场部 (NY AGM) 有一个 广泛而稳健的食品安全检查计划和食品安全监管 测试实验室。食品实验室是纽约年度股东大会的一个部门，其使命是 提供最先进的专家分析测试，以支持食品安全计划 纽约州。食品实验室通过食品检测为 食品安全与检验、牛奶控制与乳制品服务部门。它是 纽约制造食品监管计划的主要服务实验室 并获得 ISO/IEC 17025:2017 标准和 AOAC ALACC 标准认证。这 食品实验室拥有全面的微生物污染检测项目 在食品和饮料中。如果资助特殊项目和分析轨道 3 – 方法 开发和方法验证，食品实验室将进行初步、 专注于新方法可行性的短期或探索性调查 和/或技术。这些项目可能包括新分析的概念验证 代表性食品基质的方法、方法开发、单一实验室 方法、矩阵或平台扩展的验证，或多实验室验证 研究。 如果获得资助，以下活动将成为食品实验室可交付成果的一部分：(1) 参与微生物学方法的开发或验证。实验室有 有兴趣参与单核细胞增生李斯特氏菌的多实验室验证 血清分型方法。实验室已经拥有经过验证的 QPCR 筛查方法 食品中的沙门氏菌，如果需要，也可以参加这个多实验室 验证，(2) 遵循 FDA 分析方法验证指南，如 食品和药品中微生物病原体检测分析方法的验证 提要 (https://www.fda.gov/media/83812/download) 和 (3) 完成单一 实验室验证（如果适用）。