NYS AGM Food Laboratory Special Projects, Analytical Track 3- Method Development and Method Validation - July 1, 2020 - June 30, 2025

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛和强大的食品安全检查计划和监管食品安全 测试实验室食品实验室是纽约年度股东大会的一个部门，其使命是 提供最先进的专家分析测试，以支持食品安全计划， 纽约州。食物化验所透过食物化验，为 食品安全和检验部门，牛奶控制和乳品服务部门。是 纽约制造食品监管计划的主要服务实验室 并通过ISO/IEC 17025：2017标准和AOAC ALACC标准认证。的 食物化验所设有全面的微生物污染测试计划 在食品和饮料中。如果为特殊项目和分析途径3 -方法提供资金 开发和方法验证，食品实验室将进行初步， 短期或探索性研究，重点是新方法的可行性 和/或技术。这些项目可能包括新分析的概念验证 方法，代表性食品基质的方法开发，单个实验室 方法验证、矩阵或平台扩展，或多实验室验证 调查研究。 如果获得资助，以下活动将成为食品实验室可交付成果的一部分：（1） 参与微生物学方法开发或验证。实验室已 有兴趣参与多个实验室对一株单核细胞增生李斯特菌的验证 血清分型法实验室已经有了一种经过验证的QPCR筛查方法 食品中的沙门氏菌，如果需要，也可以参加这个多实验室 验证，（2）遵循FDA关于分析方法验证的指南，如 食品中微生物病原体检测分析方法的验证 供稿（https：//www.fda.gov/media/83812/download）和（3）完成单个 实验室验证（如适用）。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC Criteria. The Food Laboratory has comprehensive testing programs for microbiological contamination in food and beverages. If funded for Special Projects and Analytical Track 3 – Method Development and Method Validation, the Food Laboratory will conduct preliminary, short-term or exploratory investigations that focus on the feasibility of a new method and/or technology. These projects could include proof of concept for new analytical approaches, method development for representative food matrices, single laboratory validations of methods, matrix or platform extensions, or multi-laboratory validation research studies. If funded, the following activities will be part of Food Laboratory deliverables: (1) participation in a microbiology method development or validation. The laboratory has interest to participate in a multi-laboratory validation of a Listeria monocytogenes serogrouping method. The laboratory already has a validated QPCR screening method for Salmonella in foods and can, if required, also participate on this multi-laboratory validation, (2) follow FDA guidelines for validation of analytical methods as described in Validation of Analytical Methods for the Detection of Microbial Pathogens in Foods and Feeds (https://www.fda.gov/media/83812/download) and (3) completion of single laboratory validation, when applicable.