NYS AGM Food Laboratory - Laboratory Flexible Funding Model (LFFM) (U19)

纽约州 AGM 食品实验室 - 实验室灵活资助模式 (LFFM) (U19)

• 批准号: 10669563
• 负责人: Maria Lucia Ishida
• 金额: $ 59.5万
• 依托单位: NY STATE DEPT OF AGRICULTURE/ MARKETS
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10669563
• 关键词: NYS; AGM; Food; Laboratory; Flexible

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025:2017 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for microbiological and chemical contamination in food and beverages. If funded for the Laboratory Flexible Funding Model, the Food Laboratory will maintain resources and personnel necessary to cover testing of more than 2,000 samples according to the Food Laboratory Sampling Plans. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale method development, method validation research, and matrix extension research; participation in related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to all annual LFFM Face-to-Face Meetings; quarterly summaries of all food samples collected and analyzed under the Sampling Plans, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, outline plans for capacity/capability development and special projects, and participation in at least one FDA requested assignment annually related to human and animal food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes. The laboratory is also supporting FDA's initiative to expand laboratory testing capacity when new technologies or procedures are available.

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛而强大的食品安全检查计划和监管食品安全测试 实验室食品实验室是纽约年度股东大会的一个部门，其使命是提供专家 最先进的分析测试，以支持纽约州的食品安全计划。的 食物化验所透过食物测试，为食物安全及 检查和牛奶控制及乳品服务。它是新的主要服务实验室 约克制造食品监管计划，并通过ISO/IEC 17025：2017认证 标准和AOAC ALACC标准。食品实验室有全面的检测计划 食品和饮料中的微生物和化学污染。 如果获得实验室灵活资助模式的资助，食品实验室将保持 所需的资源和人员，以涵盖2,000多个样本的测试， 食物化验所抽样计划。实验室将保持质量管理体系 符合ISO/IEC 17025的管理和技术要求，并继续 由认可的认可机构认可。它将参加能力测试或 每年进行一次能力练习，以保持分析员的能力。如果得到资助， 以下活动将是食品实验室可交付成果的一部分： 方法开发、方法验证研究和矩阵扩展研究;参与 在相关的培训和指导其他国家实验室，如果要求; FERN成员 参与电话会议、会议和支持FERN活动;关键人员 将送交所有年度实况调查团面对面会议;所有食物样本的季度摘要 根据抽样计划收集和分析，通知FDA项目经理， 及时对任何假定阳性样本进行技术领导，提供全套实验室服务 在实验室报告及时发布后， 与林业发展局签订保密协议，概述能力发展计划， 每年至少参加一次FDA要求的与以下方面有关的任务： 人类和动物食品。食物化验所将透过以下措施，支援综合食物安全系统 在考虑采取监督执法行动时，与FDA共享实验室结果 和监管目的。该实验室还支持FDA扩大实验室的倡议， 在有新技术或新程序时测试能力。