NYS AGM Food Laboratory Discipline Special Projects, Analytical Track 1 - Sample Collection - July 1, 2020 - June 30, 2025

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛的食品安全检查计划和监管食品安全测试 实验室纽约国家食品实验室（食品实验室），一个部门内 纽约年度股东大会，有一个使命，提供专家的最先进的分析测试， 支持纽约州的食品安全项目。食品实验室，通过食品 测试，为食品安全和检验部门以及牛奶部门提供支持 控制和乳制品服务。它是纽约号的主要维修实验室 制造食品监管计划，并通过ISO/IEC 17025标准认证 和AOAC ALACC标准。食品实验室有全面的检测计划 用于检测人类和动物食品中的食源性病原体和化学试剂。 如果为特殊项目学科和分析途径1 -取样提供资金 收集，实验室将继续与食品安全和 检查和牛奶控制和乳品服务，收集人类和动物样本， 满足以下项目的要求：（1）化学/人类食品 检测，（2）化学/动物食品检测，（3）微生物学/人类食品 产品和（4）微生物学/动物食品产品测试。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive food safety inspection program and a regulatory food safety testing laboratory. The New York State Food Laboratory (Food Laboratory), a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. It is the primary servicing laboratory for the New York manufactured food regulatory program and is accredited to the ISO/IEC 17025 standard and AOAC ALACC criteria. The Food Laboratory has comprehensive testing programs for foodborne pathogens and chemical agents in human and animal food. If funded for Special Projects Discipline and Analytical Track 1 – Sampling Collection, the laboratory will continue agreements with Divisions of Food Safety and Inspection and Milk Control and Dairy Services to collect human and animal samples to fulfill the requirements under the following projects: (1) Chemistry/Human Food Product Testing, (2) Chemistry/Animal Food Product Testing, (3) Microbiology/Human Food Product and (4) Microbiology/Animal Food Product Testing.