REMAC-reformulation via advanced cellulose materials for reduced sugar, fat and increased fibre

REMAC-通过先进的纤维素材料进行重组，以减少糖、脂肪和增加纤维

• 批准号: 102698
• 金额: $ 83.54万
• 依托单位: CELLUCOMP LIMITED
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2016
• 资助国家: 英国
• 起止时间: 2016 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=102698
• 关键词: REMAC; reformulation; via; advanced; cellulose

The REMAC project aims to demonstrate the 30% reduction of sugar and or fat and the addition of fibre toconfectionary, bakery and sauce products. This will be achieved through the use of highly functional naturalcellulosic materials produced from root vegetable sources as substitute for the sugar or fat. The success of thisproject will make a significant contribution to the production of healthier food products. Which support thegovernment aims of increasing fibre intake to 30g per day and reduce fat and sugar, helping in the longer termto reduce the related health issues and the associated costs to consumers and the health service.

REMAC项目旨在展示减少30%的糖和/或脂肪，以及在糖果、烘焙和酱油产品中添加纤维。这将通过使用从根茎蔬菜来源生产的高功能天然纤维材料作为糖或脂肪的替代品来实现。该项目的成功将为生产更健康的食品做出重大贡献。这支持政府将纤维摄入量增加到每天30克，减少脂肪和糖的目标，从长远来看，有助于减少相关的健康问题，以及消费者和医疗服务的相关成本。