Reformulation of a pre- and post- surgical nutritional supplement

手术前和手术后营养补充剂的重新配制

• 批准号: 560751-2020
• 负责人: Mitton, Natalie
• 金额: $ 1.82万
• 依托单位: Holland College
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2020
• 资助国家: 加拿大
• 起止时间: 2020-01-01 至 2021-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=707175
• 关键词: Reformulation; pre; post; surgical; nutritional

Supporting perioperative care through evidence-based clinical nutrition is the key value proposition for Enhanced Medical Nutrition Inc. (EMN), a life sciences-based company in Toronto, Ontario. EMN is a successful spin out of McMaster University and creates clinical nutrition products that are based on scientific research. Canada's Smartest Kitchen, a NSERC Technology Access Center at Holland College, actively seeks collaborations with food product companies, such as EMN, and sees tremendous opportunity to advance new knowledge, develop innovative new products, and train students. The purpose of this collaboration between CSK and EMN is to re-formulate EMN's existing flagship product "ISOlution" to reduce sugar content and replace dairy-based flavouring, thickening and emulsifying compounds while maintaining shelf stability, flavour, mouthfeel, and other organoleptic properties. This collaboration will result in nutritionally superior products, designed to support an individual's health, and decrease recovery times while meeting specific nutritional benchmarks to ensure high quality and efficacy.

通过循证临床营养支持围手术期护理是Enhanced Medical Nutrition Inc.的关键价值主张。(EMN)，一家位于安大略多伦多的生命科学公司。EMN是麦克马斯特大学的一个成功的分支，并创造了基于科学研究的临床营养产品。加拿大最聪明的厨房，荷兰学院的NSERC技术访问中心，积极寻求与食品公司，如EMN的合作，并看到了巨大的机会，以推进新知识，开发创新的新产品，并培训学生。CSK和EMN之间的合作旨在重新制定EMN现有的旗舰产品“ISOlution”，以降低糖含量并取代乳制品调味剂，增稠和乳化化合物，同时保持货架稳定性，风味，风味和其他感官特性。这种合作将产生营养上级产品，旨在支持个人的健康，并减少恢复时间，同时满足特定的营养基准，以确保高质量和功效。